Produits fréquemment achetés ensemble
Les clients qui ont acheté cet article ont aussi acheté
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent de Jeffrey Alford |
de Jeffrey Alford
|
Beyond the Great Wall: Recipes and Travels in the Other China de Jeffrey Alford |
de Jeffrey Alford
|
de Fuschia Dunlop
|
Les détails du produit
Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?
|
Descriptions du produit
From Amazon.com
The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet, which takes its name from the principal taste sensations of the region's cooking, provides an unparalleled culinary journey through this fertile land. Though the book contains a wealth of anecdotal material, its great strength lies in its 175 recipes, explicit formulas for the likes of Shrimp in Hot Lime Leaf Broth, Lao Yellow Rice and Duck, and Hui Beef Stew with Chick Peas and Anise. The breadth and substance of this authentic yet approachable collection is truly exciting; readers who cook from the book (not difficult to do once ingredients are assembled and techniques understood), as well as those searching for the best kind of armchair travel, will be delighted.
Beginning with a discussion of the Mekong region, its people (a complicated mix, among them the Kai, Akha, and Cham), and their characteristic foods, the book then provides recipes organized by ingredients, dish types, and topics such as "Everyday Dependable," "One-Dish Meals," "Kids Like It," and "Vegetarian Options." This latter style of division helps define and "domesticate" a vast array of cooking, often enjoyed at times and places foreign to Westerners. Chapters devoted to such sweets as Tapioca and Corn Pudding with Coconut Cream, grilled specialties, and fare for adventurous cooks, such as Aromatic Steamed Fish Curry (more painstaking technically, though not truly difficult) further widen the book's scope. Illustrated throughout with 150 color photos and containing a comprehensive ingredient glossary, the book is a definitive point of entry to a mostly unexplored culinary port of call. --Arthur Boehm
From Publishers Weekly
With their usual ?lan, Alford and Duguid (Flatbreads and Flavors; Seductions of Rice) follow the Mekong River through southeast Asia (Vietnam, Thailand, Cambodia, Burma and the Chinese Yunnan region) to bring home a trove of delicious, unusual recipes. Fans of their earlier books may be disappointed to see that their latest volume often revisits earlier themes. Still, there are enough uncommon recipes here to keep even the most inveterate cookbook reader discovering new flavor combinations. (Consider Vietnamese Baked Cinnamon P?t? and Smoked Fish and Green Mango.) As in their other books, the authors display a specificity and a knowledge of this part of the world that is staggering, as well as a heartfelt reverence for the foods that "real" people eat. Vietnamese Beef Ball Soup, for example, is commonly sold by street vendors, and Shan Salad with Cellophane Noodles was picked up from an acquaintance who lives on the Shan State-Thai border. The provenance of each recipe is provided so that readers may clearly distinguish between multifaceted Thai cuisine and French-influenced Vietnamese foods such as Saigon Subs on baguettes. One-page mini-essays on the pair's travel experiences are truly a treat; they cover topics such as fermented fish and the city of Vientiane. With this third book, Alford and Duguid prove that they are fast producing a body of work that commands serious admiration. The hypnotic black-and-white cover photo of a teapot in soft focus will have book buyers lingering in the aisles.
Copyright 2000 Reed Business Information, Inc.
Copyright 2000 Reed Business Information, Inc.
Dans ce livre
(les détails)
Mots-clés associés par les clients à ce produit(De quoi s'agit-il ?)Cliquez sur un mot-clé pour trouver les produits, discussions et clients qui y sont associés.
|
What Do Customers Ultimately Buy After Viewing This Item?
 |
63% buy the item featured on this page: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia CDN$ 37.80 |
 |
11% buy Beyond the Great Wall: Recipes and Travels in the Other China CDN$ 44.10 |
 |
10% buy Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent CDN$ 44.10 |
 |
9% buy Flatbreads & Flavors: A Baker's Atlas CDN$ 16.37 |
L'avis des consommateurs
|
Partagez votre opinion avec les autres clients:
|
|||||||||||||||||||
Commentaires client les plus utiles
Partagez votre opinion avec les autres clients: Créer votre propre commentaire
|
Commentaires client les plus récents
|
Listmania!
|
|
Cherchez des articles semblables par catégorie
Chercher des articles semblables par sujet
Commentaires
Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?
Votre historique récent
(En savoir plus)|
Après avoir visualisé des pages détaillées produit ou des résultats de recherche, regardez ici pour trouver une façon simple de poursuivre votre navigation sur des pages qui vous intéressent. |
