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Product Details
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Hot, Sticky and On Fire is chef Ted Reader's "sequel" to Sticky Fingers and Tenderloins. In keeping with that tradition, Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed.
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Most helpful customer reviews
5.0 out of 5 stars
Hot, Sticky and On Fire,
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This review is from: Hot, Sticky, and on Fire: More Passionately Delicious Recipes from the King of the Q (Paperback)
The combination of spices and flavours offer very unique tastes. All of the recipes I have tried thus far have been amazing. Definitely not a normal run of the mill BBQ cookbook.
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