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How to Cook Everything: Holiday Cooking Paperback – Aug 8 2003


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Product Details

  • Paperback: 144 pages
  • Publisher: Wiley; 1 edition (Aug. 8 2003)
  • Language: English
  • ISBN-10: 0764525123
  • ISBN-13: 978-0764525124
  • Product Dimensions: 20.5 x 1.1 x 22.8 cm
  • Shipping Weight: 227 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #1,557,204 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

From the Back Cover

Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–holiday recipes. You’ll be able to cook for big feasts and parties from Thanksgiving to New Year’s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
  • At-a-glance icons highlighting recipes that can be made ahead

About the Author

No Bio

Mark Bittman is one of America’s best-known and most widely respected food writers. He covers food policy, cooking, and eating as an Opinion columnist for The New York Times and the paper’s Sunday Magazine. He produced "The Minimalist" column for 13 years and has starred in several popular Public Television cooking series. Now a frequent public speaker, he appears regularly on the Today Show and is a guest on a wide range of television and radio shows. Bittman has authored more than a dozen cookbooks, including How to Cook Everything® The Basics, How to Cook Everything®, How to Cook Everything® Vegetarian (all available as apps), Food Matters and The Food Matters Cookbook, and the new VB6™: Eat Vegan Before 6:00. For more information go to markbittman.com.

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Most helpful customer reviews

By A Customer on Sept. 2 2003
Format: Paperback
The ultimate way to cook during busy holiday seasons...great recipes for the big feasts and parties - from Thanksgiving to New Year's....great for other holiday gatherings all year round. Includes 90 easy-to-follow recipes.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
Cookbook review March 31 2008
By Karen Rose Almon - Published on Amazon.com
Format: Paperback Verified Purchase
I had seen this book at a friends house and spent two hours flipping through it. Came home and logged onto Amazon to find it and ordered it immediately. Thank you.
2 of 4 people found the following review helpful
Sub-Par Oct. 20 2006
By Serene Night - Published on Amazon.com
Format: Paperback Verified Purchase
I enjoy a good holiday cookbook, but I was disappointed with this one. The recipes are a little too plain... The selection not particularly holiday orientated. The pictures are few and far-between...And the recipe titles a bit too generic. Overall, this cookbook left me with a 'Ho Humm' response.

If you like plain food, and generic recipes without a holiday feel pick up this book... In my opinion this book could benefit from a graphic re-design and a more carefully selected group of recipes.

2 stars.
5 of 11 people found the following review helpful
Great!! Sept. 2 2003
By A Customer - Published on Amazon.com
Format: Paperback
The ultimate way to cook during busy holiday seasons...great recipes for the big feasts and parties - from Thanksgiving to New Year's....great for other holiday gatherings all year round. Includes 90 easy-to-follow recipes.


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