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How to Cook Everything: Holiday Cooking Paperback – Aug 8 2003

5 out of 5 stars 1 customer review

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Product Details

  • Paperback: 144 pages
  • Publisher: Wiley; 1 edition (July 25 2003)
  • Language: English
  • ISBN-10: 0764525123
  • ISBN-13: 978-0764525124
  • Product Dimensions: 20.5 x 1.1 x 22.8 cm
  • Shipping Weight: 227 g
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #2,239,967 in Books (See Top 100 in Books)
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Product Description

From the Back Cover

Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–holiday recipes. You’ll be able to cook for big feasts and parties from Thanksgiving to New Year’s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
  • At-a-glance icons highlighting recipes that can be made ahead

About the Author

MARK BITTMAN is one of America's beloved, best-known and most widely respected food writers. He covered food policy as an Opinion columnist for The New York Times for 5 years, produced The Minimalist" column for 13 years, and has starred in several popular television series, including the Emmy-winning Years of Living Dangerously. He recently left the Times to devote his time to cookbooks, teaching at Berkeley, and working on food movement strategy with the Union of Concerned Scientists. He also co-founded Purple Carrot, the national company that delivers weekly vegan meal kits. Bittman has authored more than a dozen cookbooks, including the best-selling How to Cook Everything(Reg TM) , How to Cook Everything(Reg TM) The Basics , How to Cook Everything(Reg TM) Vegetarian (all available as apps), How to Cook Everything(Reg TM) Fast , Food Matters , and VB6: Eat Vegan Before 6:00 . For more information go to markbittman.com."

Customer Reviews

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Top Customer Reviews

By A Customer on Sept. 2 2003
Format: Paperback
The ultimate way to cook during busy holiday seasons...great recipes for the big feasts and parties - from Thanksgiving to New Year's....great for other holiday gatherings all year round. Includes 90 easy-to-follow recipes.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9abbd204) out of 5 stars 4 reviews
HASH(0x9abc593c) out of 5 stars Holiday Cooking combines many of the most classic recipes for holiday cooking into a slim useful volume. We use it every year fo Dec 14 2015
By L. Runkle - Published on Amazon.com
Format: Paperback Verified Purchase
An excerpt from Mark Bittman's popular (huge) cookbook, Holiday Cooking combines many of the most classic recipes for holiday cooking into a slim useful volume. We use it every year for Thanksgiving, Easter, Christmas, and a couple other occasions where we serve crowds. Very good for beginning cooks through advanced cooks. Clear directions in simple language explain how to get the best results.
HASH(0x9a9fce10) out of 5 stars Cookbook review March 31 2008
By Rosie A - Published on Amazon.com
Format: Paperback Verified Purchase
I had seen this book at a friends house and spent two hours flipping through it. Came home and logged onto Amazon to find it and ordered it immediately. Thank you.
2 of 4 people found the following review helpful
By Serene Night - Published on Amazon.com
Format: Paperback Verified Purchase
I enjoy a good holiday cookbook, but I was disappointed with this one. The recipes are a little too plain... The selection not particularly holiday orientated. The pictures are few and far-between...And the recipe titles a bit too generic. Overall, this cookbook left me with a 'Ho Humm' response.

If you like plain food, and generic recipes without a holiday feel pick up this book... In my opinion this book could benefit from a graphic re-design and a more carefully selected group of recipes.

2 stars.
5 of 11 people found the following review helpful
By A Customer - Published on Amazon.com
Format: Paperback
The ultimate way to cook during busy holiday seasons...great recipes for the big feasts and parties - from Thanksgiving to New Year's....great for other holiday gatherings all year round. Includes 90 easy-to-follow recipes.


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