From the Back Cover
Enjoy cooking for the holidays this year!
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simpleand infinitely flexibleholiday recipes. Youll be able to cook for big feasts and parties from Thanksgiving to New Years and for other holiday gatherings all year-round. To inspire you and help you plan your meals, youll find Bittmans straight talk on cooking and special features, including:
- Creative recipe variations and ideas
- Tips for shopping, preparing, and cooking the recipes
- Illustrations to demystify trickier techniques
- Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
- At-a-glance icons highlighting recipes that can be made ahead
About the Author
Mark Bittman is one of America’s best-known and most widely respected food writers. He covers food policy, cooking, and eating as an Opinion columnist for The New York Times and the paper’s Sunday Magazine. He produced "The Minimalist" column for 13 years and has starred in several popular Public Television cooking series. Now a frequent public speaker, he appears regularly on the Today Show and is a guest on a wide range of television and radio shows. Bittman has authored more than a dozen cookbooks, including How to Cook Everything® The Basics
, How to Cook Everything®
, How to Cook Everything® Vegetarian
(all available as apps), Food Matters
and The Food Matters Cookbook
, and the new VB6™: Eat Vegan Before 6:00
. For more information go to markbittman.com.