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How to Cook Everything: Holiday Cooking [Paperback]

Mark Bittman (Author), Alan Witschonke (Illustrator)

5.0 out of 5 stars See all reviews (1 customer review)

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Book Description

Release Date: Aug 8 2003 | Series: How to Cook Everything

Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
* At-a-glance icons highlighting recipes that can be made ahead

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
* At-a-glance icons highlighting recipes that can be made ahead

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Product Details

Paperback: 144 pages
Publisher: Wiley; 1 edition (Aug 8 2003)
Language: English
ISBN-10: 0764525123
ISBN-13: 978-0764525124
Product Dimensions: 20.5 x 1.1 x 22.8 cm
Shipping Weight: 327 g

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Bestsellers Rank: #775,972 in Books (See Top 100 in Books)

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Product Description

From the Back Cover

Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–holiday recipes. You’ll be able to cook for big feasts and parties from Thanksgiving to New Year’s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:

Creative recipe variations and ideas
Tips for shopping, preparing, and cooking the recipes
Illustrations to demystify trickier techniques
Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
At-a-glance icons highlighting recipes that can be made ahead

About the Author

No Bio

MARK BITTMAN is one of the country's best-known, most widely respected food writers. His award-winning How to Cook Everything books, with more than one million copies in print, are a mainstay of the modern kitchen. He wrote the New York Times column "The Minimalist" for 13 years, and now writes for the Times' opinion section as well as the New York Times Magazine, and is a regular on the Today show . Learn more at markbittman.com or howtocookeverything.com.

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5.0 out of 5 stars Great!! Sep 2 2003

By A Customer

Format:Paperback

The ultimate way to cook during busy holiday seasons...great recipes for the big feasts and parties - from Thanksgiving to New Year's....great for other holiday gatherings all year round. Includes 90 easy-to-follow recipes.

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Amazon.com: 4.0 out of 5 stars 3 reviews

5.0 out of 5 stars Cookbook review Mar 31 2008

By Karen Rose Almon - Published on Amazon.com

Format:Paperback|Amazon Verified Purchase

I had seen this book at a friends house and spent two hours flipping through it. Came home and logged onto Amazon to find it and ordered it immediately. Thank you.

2 of 4 people found the following review helpful

2.0 out of 5 stars Sub-Par Oct 20 2006

By Serene - Published on Amazon.com

Format:Paperback|Amazon Verified Purchase

I enjoy a good holiday cookbook, but I was disappointed with this one. The recipes are a little too plain... The selection not particularly holiday orientated. The pictures are few and far-between...And the recipe titles a bit too generic. Overall, this cookbook left me with a 'Ho Humm' response.

If you like plain food, and generic recipes without a holiday feel pick up this book... In my opinion this book could benefit from a graphic re-design and a more carefully selected group of recipes.

2 stars.

5 of 11 people found the following review helpful

5.0 out of 5 stars Great!! Sep 2 2003

By A Customer - Published on Amazon.com

Format:Paperback

› Go to Amazon.com to see all 3 reviews 4.0 out of 5 stars