From the Back Cover
Make a quick home-cooked meal tonight!
Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything™: Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simpleand infinitely flexiblequick recipes. Youll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, youll find Bittmans straight talk on cooking and special features, including:
- Creative recipe variations and ideas
- Tips for shopping, preparing, and cooking the recipes
- Illustrations to demystify trickier techniques
- Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
- At-a-glance icons highlighting recipes done in 20 minutes or less
About the Author
Mark Bittman is one of America’s best-known and most widely respected food writers. He covers food policy, cooking, and eating as an Opinion columnist for The New York Times and the paper’s Sunday Magazine. He produced "The Minimalist" column for 13 years and has starred in several popular Public Television cooking series. Now a frequent public speaker, he appears regularly on the Today Show and is a guest on a wide range of television and radio shows. Bittman has authored more than a dozen cookbooks, including How to Cook Everything® The Basics
, How to Cook Everything®
, How to Cook Everything® Vegetarian
(all available as apps), Food Matters
and The Food Matters Cookbook
, and the new VB6™: Eat Vegan Before 6:00
. For more information go to markbittman.com.