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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
 
 
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)

de Mark Bittman (Author), Alan Witschonke (Illustrator)
4.7étoiles sur 5  Voir tous les commentaires (7 évaluations de client)
Prix éditeur: CDN$ 41.99
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From Publishers Weekly

Starred Review. Marking how mainstream vegetarian cooking has become, the next must-have for the vegetarian cook's shelf comes from New York Times Minimalist chef Bittman, an avowed meat eater. And that ensures one of this massive compendium's many attractions: a wealth of recipes that don't scream vegetarian and plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic How to Cook Everything, this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways, while Coconut Rice gets five additional takes and Kidney Beans with Apples and Sherry four; other lists (six Great Spreads for Bruschetta or Crostini, 10 Garnishes for Pozole with Mole) abound and inspire. New vegetarians and vegetarians cooking for omnivores will appreciate Bittman's avoidance of faux meat products in favor of flavorful high-protein dishes like Braised Tofu in Caramel Sauce and Bechamel Burgers with Nuts. Even owners of the original book will find much new to savor while benefiting from Bittman's remarkable ability to teach foundational skills and encourage innovation with them, which will help even longtime vegetarians freshen their repertory. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


Review

"Today a good general vegetarian cookbook ought to be de rigueur in any kitchen.... Mr. Bittman works hard to concentrate on accessible, nonesoteric cooking while introducing a big though nonprogrammatic range of international possibilities". (Online New York Times Book Review, December 12, 2007)

Marking how mainstream vegetarian cooking has become, the next must-have for the vegetarian cook’s shelf comes from New York Times "Minimalist" chef Bittman, an avowed meat eater. And that ensures one of this massive compendium’s many attractions: a wealth of recipes that don’t scream "vegetarian" and plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic How to Cook Everything, this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways, while Coconut Rice gets five additional takes and Kidney Beans with Apples and Sherry four; other lists (six Great Spreads for Bruschetta or Crostini, 10 Garnishes for Pozole with Mole) abound and inspire. New vegetarians and vegetarians cooking for omnivores will appreciate Bittman’s avoidance of faux meat products in favor of flavorful high-protein dishes like Braised Tofu in Caramel Sauce and Bechamel Burgers with Nuts. Even owners of the original book will find much new to savor while benefiting from Bittman’s remarkable ability to teach foundational skills and encourage innovation with them, which will help even longtime vegetarians freshen their repertory. (Oct.)(Publishers Weekly, June 18, 2007)

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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
88% buy the item featured on this page:
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food 4.7étoiles sur 5 (7)
CDN$ 26.45
How to Cook Everything: 2,000 Simple Recipes for Great Food
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How to Cook Everything: 2,000 Simple Recipes for Great Food 4.4étoiles sur 5 (236)
CDN$ 24.57
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes 4.0étoiles sur 5 (2)
CDN$ 18.26
Mediterranean Vegan Kitchen
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7 évaluations
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3 étoiles:    (0)
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4.7étoiles sur 5 (7 évaluations de client)
 
 
 
 
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Commentaires client les plus utiles

 
3 internautes sur 3 ont trouvé ce commentaire utile :
5.0étoiles sur 5 I LOVE MARK BITTMAN!, Avril 21 2009
His column is called The Minimalist, and he is just that! I've used countless recipes both from his books and his column in the NY Times, all will great success. I think I would still use this book just as often even if I was not a vegetarian. Easy to follow, healthy, and delicious. This is a great book, also check out his other book, How To Cook Everything.
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3 internautes sur 3 ont trouvé ce commentaire utile :
5.0étoiles sur 5 Food encyclopedia, Fév 18 2009
Great reference on how to select, cut, and cook absolutely everything in every way - no meat but does cover cooking eggs and dairy. Recipes are presented first in the most basic form, followed by additions and variations. Organized by type of food (grains, salads, fuit) and then by specific item (e.g., types of rice). Index at the back makes it easy to find description and recipes for a particular ingredient. There're also some great summary tables and side-bars. Have some rutabages lying around that you don't know what to do with? Just look up rutabages in this incredible book!
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2 internautes sur 2 ont trouvé ce commentaire utile :
5.0étoiles sur 5 Great enen just as reference tool, Mars 12 2009
Par T. Hardman (Canada) - Voir tous mes commentaires
(REAL NAME)   
I am very happy with this book. A must have. The recipes have been great so far but the real gem is the book itself, as a tool; as a reference.
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 		 Commentaires client les plus récents

4.0étoiles sur 5 Great Cookbook
I really enjoy reading this cookbook. It has an excellent lay-out.
The recipes are easy to understand and Bittman is very good at suggesting ways to play with the recipes... Read more
Publié il y a 18 jours par George Sand

5.0étoiles sur 5 Amazing!
This book is absolutely amazing and is a real bible for beginner or not cooks! You can find in this book basic recipes and more complicated one. Read more
Publié il y a 24 jours par Gathdurwin

5.0étoiles sur 5 A Kitchen Necessity
This book is excellent. I really recommend you buy it! If you have never cooked a thing in your life this book will give you all the basics and yet has enough advanced techniques... Read more
Publié il y a 2 mois par Vicki H

4.0étoiles sur 5 thorough and easy to use
I enjoy cooking with this book at my finger tips. It contains great insight into the ingredients and the recipes are easy to follow. Read more
Publié il y a 4 mois par Richard Storey

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