How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Hardcover – Apr 1 2011
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About the Author
Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the "Rachael Ray of India." He lives in Mumbai.
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Top Customer Reviews
If you love the food of India, this cookbook is by one of the Masters of Indian Cuisine and will provide you with excellent recipes that even a novice can prepare.
So I decided to go through it and use his recipes as a base and then modified it based on my experiences with indian cooking and things started turning out like in Indian restaurants.
I just think a book that is titled how to cook indian, fails to do so and leaves a few recipes as a mystery