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How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Hardcover – Apr 1 2011

4.2 out of 5 stars 5 customer reviews

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  • How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
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Product Details

  • Hardcover: 608 pages
  • Publisher: Stewart, Tabori and Chang (April 1 2011)
  • Language: English
  • ISBN-10: 1584799137
  • ISBN-13: 978-1584799139
  • Product Dimensions: 20.3 x 5.1 x 25.4 cm
  • Shipping Weight: 1.5 Kg
  • Average Customer Review: 4.2 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #118,393 in Books (See Top 100 in Books)
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Product Description

About the Author

Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the "Rachael Ray of India." He lives in Mumbai.


Customer Reviews

4.2 out of 5 stars
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Top Customer Reviews

Format: Hardcover
This is a huge book, well worth the price!
If you love the food of India, this cookbook is by one of the Masters of Indian Cuisine and will provide you with excellent recipes that even a novice can prepare.
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Format: Hardcover Verified Purchase
I'm of Indian Origin, and I would consider myself an advanced cook when it comes to Indian food. I was disappointed with Sanjeev Kapoor's book. I tried one recipe and I didn't modify anything, I followed instructions completely and it didn't turn out that great. So I decided that I might have picked the one recipe that was flawed, so I tried 3 more and faced the same frustration.

So I decided to go through it and use his recipes as a base and then modified it based on my experiences with indian cooking and things started turning out like in Indian restaurants.

I just think a book that is titled how to cook indian, fails to do so and leaves a few recipes as a mystery
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Format: Hardcover Verified Purchase
The book is well laid out and you feel you are getting a bit of a geography lession while reading it as well. The biggest thing is to do the ingredient purchases ahead of time as the ingredients (especially the spices) are not something you will typically find in every North American kitchen. The first recipe i made was the butter chicken - wow the family loved it! Will definitely use this cook book again and again.
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Format: Hardcover
Although I am a good cook that's what my family always says to me, I found recipes in this book quite unique and interesting.
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Format: Hardcover Verified Purchase
Wish there were diagrams or pics to show you what the dish would look like. Also, wish there was a table of contents. Other than that, it's a good book.
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