How to Cook Indian and over one million other books are available for Amazon Kindle. Learn more
CDN$ 22.53
  • List Price: CDN$ 35.95
  • You Save: CDN$ 13.42 (37%)
FREE Shipping on orders over CDN$ 25.
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Hardcover – Apr 1 2011


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Hardcover
"Please retry"
CDN$ 22.53
CDN$ 22.53 CDN$ 16.03

Join Amazon Student in Canada



Frequently Bought Together

Customers buy this book with Vij's Elegant and Inspired Indian Cuisine CDN$ 25.08

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen + Vij's Elegant and Inspired Indian Cuisine
Price For Both: CDN$ 47.61

Show availability and shipping details

  • This item: How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

  • Vij's Elegant and Inspired Indian Cuisine

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping. Details


Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

Product Details

  • Hardcover: 608 pages
  • Publisher: Stewart, Tabori and Chang (April 1 2011)
  • Language: English
  • ISBN-10: 1584799137
  • ISBN-13: 978-1584799139
  • Product Dimensions: 5.1 x 20.3 x 25.4 cm
  • Shipping Weight: 1.5 Kg
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #116,098 in Books (See Top 100 in Books)


What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.2 out of 5 stars
Share your thoughts with other customers

Most helpful customer reviews

2 of 2 people found the following review helpful By B. Best on Nov. 7 2011
Format: Hardcover
This is a huge book, well worth the price!
If you love the food of India, this cookbook is by one of the Masters of Indian Cuisine and will provide you with excellent recipes that even a novice can prepare.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
1 of 1 people found the following review helpful By mona on April 26 2013
Format: Hardcover
Although I am a good cook that's what my family always says to me, I found recipes in this book quite unique and interesting.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Hardcover Verified Purchase
The book is well laid out and you feel you are getting a bit of a geography lession while reading it as well. The biggest thing is to do the ingredient purchases ahead of time as the ingredients (especially the spices) are not something you will typically find in every North American kitchen. The first recipe i made was the butter chicken - wow the family loved it! Will definitely use this cook book again and again.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Hardcover Verified Purchase
Wish there were diagrams or pics to show you what the dish would look like. Also, wish there was a table of contents. Other than that, it's a good book.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Hardcover Verified Purchase
I'm of Indian Origin, and I would consider myself an advanced cook when it comes to Indian food. I was disappointed with Sanjeev Kapoor's book. I tried one recipe and I didn't modify anything, I followed instructions completely and it didn't turn out that great. So I decided that I might have picked the one recipe that was flawed, so I tried 3 more and faced the same frustration.

So I decided to go through it and use his recipes as a base and then modified it based on my experiences with indian cooking and things started turning out like in Indian restaurants.

I just think a book that is titled how to cook indian, fails to do so and leaves a few recipes as a mystery
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.

Product Images from Customers

Search

Look for similar items by category


Feedback