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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook [Paperback]

Steven Raichlen (Author)
4.8 out of 5 stars  See all reviews (59 customer reviews)
List Price: CDN$ 23.95
Price: CDN$ 17.29 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
You Save: CDN$ 6.66 (28%)
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Book Description

Publication Date: May 1 2001
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

Frequently Bought Together

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook + Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes + The Barbecue! Bible 10th Anniversary Edition: Over 500 Recipes!
Price For All Three: CDN$ 46.95

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  • Usually ships within 3 to 5 weeks.
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  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen Paperback CDN$ 11.51

    Usually ships within 3 to 5 weeks.
    Ships from and sold by Amazon.ca.
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  • The Barbecue! Bible 10th Anniversary Edition: Over 500 Recipes! by Steven Raichlen Paperback CDN$ 18.15

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Product Description

From Publishers Weekly

The giddy joy that comes with picking up this tribute to outdoor cooking is comparable to the adolescent thrill of sneaking a naughty magazine into the garage. Not only does every conceivable meat, fish and fowl get its turn over the coals, there is a whole Barbecued Cabbage stuffed with bacon and onion and even a grilled CrŠme Br–l‚e. Raichlen focuses on creative techniques, employing everything from butcher's string and bricks wrapped in foil to inserting a half-full can of beer into the cavity of a chicken: when placed on the grill it simultaneously steams the bird and holds it upright, allowing the skin to grow crisp. Indeed, Raichlen's (Miami Spice; High-Flavor Low-Fat Cooking) approach is anything but shy. However, to limit the book to a manageable size, Raichlen presents just one or two recipes for each cut of meat or type of seafood. Thus a single lamb is chopped into a new-world-order menu of Rack of Lamb Marrakech, Sichuan-Spiced Loin Lamb Chops and Leg of Lamb Proven‡al. Throughout, every recipe is made foolproof with step-by-step instructions and, happily, a photo accompanies every one of the steps. While none could be considered a full-fledged centerfold, it is impossible not to gaze upon them and lust.

Copyright 2001 Cahners Business Information, Inc.

--This text refers to an out of print or unavailable edition of this title.

Review

"...detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty." -- The New York Times

"150 straightforward recipes will appeal to run-of-the-mill grillers as well as those weekend barbecue warriors..." -- Los Angeles Times

"Mr. Raichlen's recipes are interesting enough to make even an accomplished cook sit up and take notice." -- The Wall Street Journal

"Steven Raichlen might as well be called the guru of grilling, so well versed is he in every aspect..." -- Family Circle

"This summer, there will be only one new addition to my cookbook shelves: Steven Raichlen's 480-page How to Grill." -- Fine Cooking

"With more than 1,000 full-color photos to show you every step... this book can turn anyone into a grill master." -- Good Housekeeping
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Customer Reviews

Most helpful customer reviews
5 of 5 people found the following review helpful
4.0 out of 5 stars 0-60 quick Jun 15 2004
By A Customer
Format:Paperback
Recommended by a friend with great grilling abilities, I began with the simple stuff, picked up some good techniques and now a shelf of spices (it's ok to be a guy and have spices) and have moved on in bigger beef, beer can chicken, coconut shirmp... yadidoda... The format is consistent, Raichlen is readable, This book is great, but the binding...buy a copy, drill holes in it and stick it in a binder, it will fall apart.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Excellent presentation, MUST have BBQ book!!! July 16 2004
By Fahad Ahmed
Format:Paperback
Steven R. has done a great job with presenting his idea in the most understandable way. The color pictures really make it easy for you to understand. Weather you are grilling for the first time or you are a pro, this book surely teaches you new ideas and techniques. I love grilling and I use to suck on doing BBQ on a grill but after reading this book, my family actually enjoys the food too and not just the adventure of cooking. I defineteley recomend this book. I doesn't just show you how to grill but also has MANY helpful and tasty recipe. You can rent it from libarary before buying it, thats what I did. I was confused between "how to grill" and "BBQ Bible" and I like this book alot more.
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1 of 1 people found the following review helpful
5.0 out of 5 stars LOVE IT!!! May 13 2011
By wiartonian
Format:Paperback|Amazon Verified Purchase
I love this book... it's a perfect and simple guide for everything anyone would grill. I use it as a reference every single time I start my Barbeque. I've already bought three more copies as gifts. THE BEST.
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Most recent customer reviews
5.0 out of 5 stars Good Basics
As a starter you need some basic books in your collection that you can refer to when you experiment or hone your BBQ craft. Read more
Published 3 months ago by Thomas Gutfreund
4.0 out of 5 stars Everyone loves to come for a BBQ!!!
This book makes for great tasting meals. I'm not sure that they would be called healthy but great for a splurge once in a while. My son and husband love the recipes for BBQing. Read more
Published on Jan 25 2011 by Pushin Fifty.
5.0 out of 5 stars Good choice
I try a receipe this week end for the first time and it was a big hit.
Published on Sep 26 2010 by Alain
5.0 out of 5 stars Great Book
This book is exactly what I was looking for. It talks about the basic techniques that help you bbq better and it has a bunch of great recipes as well. Read more
Published on Aug 6 2009 by Phillip Whelan
5.0 out of 5 stars This Book Saved the Fourth of July!
I was in a bit of a frenzy for the usual Fourth of July grilling extravaganza... I wanted to do a couple of new dishes, smoked BBQ ribs and smoked salmon, and I awoke Saturday... Read more
Published on July 12 2004
5.0 out of 5 stars Awesome Book!
How to Grill is a comprehensive guide to grilling for newbies that want to become pros. The book begins with a very thorough study of every conceivable barbeque technique, every... Read more
Published on Jun 1 2004 by Tammy L. Schilling
4.0 out of 5 stars Good book -- but I like Weber's better....
During the warmer months, my husband and I grill sometimes 5x/week. But despite our love for all types of foods, we noticed that we seemed to stick to the usual fair whenever we... Read more
Published on May 26 2004 by "meandmrjones"
5.0 out of 5 stars Great BarBQue Cookbook with some minor drawbacks.
Well, There are lots of good reviews for this book and I agree. The recipes are great and easy to follow. Read more
Published on May 20 2004 by James Haring
5.0 out of 5 stars Great Book-Great Shipping
I can see now why other customers have rated this book a 5 star. The detailed illustrated pictures for each recipe is my favorite feature. Read more
Published on May 13 2004 by "chefblauvelt"
5.0 out of 5 stars Great book!!!
This book is an excellent resource for the beginner or the seasoned veteran. Excellent illustrations and step-by-step instructions make this a must have for any barbecue fanatic.
Published on April 10 2004 by Dave-o
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