The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant...Sep 1 2012by Elizabeth LaBauCDN$ 17.90CDN$ 27.99Get it by Wednesday, Aug 5More buying choices
Chocolates and Confections: Formula, Theory, and Technique for the Artisan ConfectionerNov 6 2012by Peter P. Greweling and The Culinary Institute of America (CIA)
Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth FixSep 29 2015by Sally McKenneyCDN$ 18.81CDN$ 30.00Available for Pre-order. This item will be released on September 29 2015.
The Forbidden Chocolate Guide: Tasty Chocolate, Desserts, Cakes and Cookies For Celebrations, Birthdays and Special...Mar 31 2014by Chris Cooker