Book & CD-ROM. This is an ideal guide for newcomers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate show how to: increase impulse sales and improve presentation, utilise merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program.
How to Open a Financially Successful Bakery
and over one million other books are available for Amazon Kindle. Learn more
| |||||||||||||||
Book Description
Frequently Bought Together
Product Details
Would you like to update product info or give feedback on images?
|
Inside This Book
(Learn More)
First Sentence
Operating a bakery is hard work and the failure rate is, unfortunately, significant. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index
Operating a bakery is hard work and the failure rate is, unfortunately, significant. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most helpful customer reviews
4 of 5 people found the following review helpful
By A Customer
Format:Paperback
While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan ( The Companion Cd Rom has the actual business plan you can use in MS Word tm.), how to buy and (sell ) a bakery, basic cost control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book.
This is an ideal guide new for comers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate show how to: increase impulse sales and improve presentation, utilize merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program
4 of 4 people found the following review helpful
By A Customer
Format:Paperback
The book is great and the most updated on the subject - but the CD rom included with the book is superb and a very nice added bonus! It contains a full 50+ page business plan in Word for easy editing with financial statements, over 50 customized forms for your use in PDF format, and a check list of thousands of items you need to open - these are all bonus items included on the CD ROM !!!
We have looked at other business plans and software and all were over $100.00 - this is a great value - my only comment is the book is so packed with info. the type size is a little small for my aging eyes...
We have looked at other business plans and software and all were over $100.00 - this is a great value - my only comment is the book is so packed with info. the type size is a little small for my aging eyes...
By A Customer
Format:Paperback
This book is excellent. Very business focused and practical. Covers all aspects from recruitment to menu planning and best practices for team management.
Want to see more reviews on this item?
›
Go to Amazon.com to see all 25 reviews
4.1 out of 5 stars
Listmania!
Look for similar items by category
- Books > Business & Investing > Industries & Professions > Hospitality, Travel & Tourism
- Books > Business & Investing > Management & Leadership > Management
- Books > Business & Investing > Small Business & Entrepreneurship > Hospitality Businesses
- Books > Business & Investing > Small Business & Entrepreneurship > New Business Enterprises
- Books > Cookbooks, Food & Wine > Professional Cooking > Professional
- Books > Professional & Technical > Business Management > Management & Leadership > Management
Feedback
Would you like to update product info or give feedback on images?
|
