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Let me start by saying that this book has some useful information if you know nothing about catering. My biggest complaint is that there is no such thing as a home based caterer. Read morePublished on May 19 2004 by Paul C. Sullivan
this book is packed with useful info and very easy to read. some topics covered are plain common sense, but all in all, it is a great book for the passionate beginner.Published on Aug. 12 2002
I just catered my first party and thanks to this book and Secrets From a Caterers Kitchen, the party was a success. Read morePublished on Feb. 18 2002 by Nathaniel
The book was very informative in reference to the documentations /paperworks needed to control and be a success in this type of business. Read morePublished on July 11 2001 by elizabeth
I'm been a Professor of restaurant management at the State University NY for about 20 years, and often teach the catering class. Read morePublished on Feb. 10 2000 by William J. Daly Jr.