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Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More [Paperback]

Lauren Chattman

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Book Description

March 22 2005
The 100 fanciful no-bake, do-ahead recipes in Icebox Desserts range from updated classics to inspired new crowd-pleasers and are accompanied by gorgeous photographs. Need cool inspiration for a grown-up dessert? Try Chocolate and Orange Bavarian Cake or Sambuca and Espresso Mousse. Delight the kids in your crowd with fun and delicious treats, like Devil Dog Icebox Cake or Ice Cream Sundae Cones. Create show-stoppers for all ages with a Watermelon Ice Cream Bombe, a Strawberry and Cream Trifle, or a contemporary Buche de Noel. Any time of year, there's nothing cooler--or tastier-than an icebox dessert!

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Product Details

  • Paperback: 168 pages
  • Publisher: Harvard Common Press (March 22 2005)
  • Language: English
  • ISBN-10: 155832271X
  • ISBN-13: 978-1558322714
  • Product Dimensions: 20.5 x 20.4 x 1.3 cm
  • Shipping Weight: 481 g
  • Amazon Bestsellers Rank: #1,048,220 in Books (See Top 100 in Books)

Product Description

About the Author

Lauren Chattman is a cookbook author and former professional pastry chef. Her most recent book is The Baking Answer Book; others include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

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Amazon.com: 5.0 out of 5 stars  1 review
24 of 32 people found the following review helpful
5.0 out of 5 stars It's Hot Out Today, a Dessert from the Icebox Sounds Good June 15 2005
By John Matlock - Published on Amazon.com
With the temperature the way it is today, anything from the icebox seems better than things that comes from the oven. Then when I started looking at the pictures of thing made with puddings, ice cream, cookies, cakes, pies, tarts, oh dear!

The basic rules here are: minimal cooking (sometimes a stovetop for a few minutes), easy to find ingredients (is there anywhere in the country, even the world, where you can't find Oreo cookies?), chocolate (mandatory, unfortunately addictive -- do you suppose the druggie cops will find out about this one?), some liqueurs (and wines and spirits, especially things like Grand Marnier), fresh fruits, frozen pound cake. etc.

The fun of cookbooks is taking their recipes and adjusting them to your own likes. Two days from now I'm taking the dessert to a dinner. Her Chestnut Mouse Charlotte with Chocolate-Orange Sauce looks to me like it will convert well into Pecan Mouse Charlotte with Chocolate-Orange Sauce and a layer of Coconut on top of everything else. Hmmmm! Maybe a little Grand Marnier on top of that.

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