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Il Viaggio Di Vetri: A Culinary Journey Hardcover – Oct 1 2008

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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Most Helpful Customer Reviews on (beta) 10 reviews
love it! Jan. 10 2014
By mandog - Published on
Format: Hardcover
Mark Vetri is simply the best Italian chef in the country, hands down. His food is so simple, clean and full of flavor. He is an amazing person as well. Buy the book or take a trip to Philly to eat at any one of his restaurants.

Franklin Becker
Fresh July 23 2013
By Chefone - Published on
Format: Hardcover
One of the freshest and new style Italian cook books I have read in a long time. Buy this book while you can.
Amazing cookbook! July 1 2013
By satisfied user - Published on
Format: Hardcover Verified Purchase
This cookbook is amazing and not for the lazy cook. All the recipes are innovative and very unique to the table. A must have for any serious cook out there who likes a bit of adventure!
Five Stars July 16 2014
By David M. - Published on
Format: Hardcover Verified Purchase
1 of 3 people found the following review helpful
a book for every culinary level May 16 2009
By R. Johnson - Published on
Format: Hardcover
This is a beautiful book filled with recipes to inspire homecooks - from the novice cook to an accomplished pro. You can't help but be inspired by Marc's stories of the people and places that have influenced his appreciation of food. His interpretation of the classic spinach gnocchi is my favorite. It's clean, light and satisfying. One day I'll have to cook and post it on my food blog, CeramicCanvas(DOT)com.