Illustrated Cook's Book Of Ingredients [Hardcover]

 

 

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I will be honest with you. I had no clue whatsoever what to expect from this book. I knew it was a huge book with more than 540 pages of information but I didn't know what I would find and if it would be useful for us.

And imagine my surprised when I received it and cracked the book open... It is literally packed with information about a multitude of potential ingredients that you can use in your recipes. I was literally pleasantly surprise and delighted by it.

The book is divided in 10 colored sections in which you can easily find depending of what you are looking for.

Fish & Seafood which covers saltwater fish, freshwater fish, clams, scallops, mussels, oysters, lobsters, prawns, crabs, smoked fish and salted fish.
Meat which includes beef, veal, pork, lamb, chicken, turkey, duck, venison, rabbit, goose, liver, kidney, heart, and cured meat.
Vegetables which presents cabbages, leafy, greens, roots and potatoes, shoots and stems, bulbs, pods, mushrooms and sea vegetables.
Herbs which will inform you on chervil, tarragon, fennel, lavender, bay,basil, oregano, parsley, rosemary, sorrel, sage and thyme.
Nuts & Seeds which will list almonds, macadamias, hazelnuts, pistachios, flaxseed, sesame seeds and pumpkin seeds.
Spices which covers chilies, citrus, coriander, anise, turmeric, nigella, sumac, cloves, tamarind and ginger.
Dairy & Eggs which informs you on eggs, milk, cream, yogurt, butter, fresh cheeses, blue cheeses, soft white cheeses and hard cheeses.
Fruits which includes orchard, stone, berries, bush fruits, citrus and tropical.
Grains, Rice, Pasta & Noodles which covers barley, rye, quinoa, wheat, wild rice, fresh pasta, dried pasta, couscous, rice noodles and wheat noodles.
Oils, Vinegars & Flavorings which will provide information on olive oils, nut oils, wine vinegars, sugar, syrup, honey, soy sauce, miso, pastes and salt.
Not only will you find information on the ingredient but you will also get tips on buying it, storing it, eat it,flavoring it, cook it, and preserve it. Some recipes are included here and there to stretch your tasting comfort zone as well.

As soon as I got this book, I jumped into it to discover the dragon fruit. I've seen it. I was curious about it. I wanted to try it. But I never bought one as I didn't know how to eat it. Now I have all the information I need to discover this interesting fruit along with guava, persimmon, prickly pear, figs and pomelo. I can't hardly wait to explore these tastes with my family...!

Earlier in the spring, my husband has bought a wonderful deal at a butcher in the downtown area. Last time he went to get some meat, he told me that he would love to try duck. "Duck? How do we cook that?", I said. Well this beautiful book has information about duck on page 134 with a recipe of Duck in Orange Sauce. Sounds delicious isn't it?

When my husband grabbed the book for the first time, he immediately went in the fish section. Being a fisherman at heart, he wanted to see the kinds that were presented in the book. This book is fantastic to identify the type of fish that can be cooked on the BBQ as not all kinds will be good for that.

This book is a great tool to have in your kitchen. I almost wish there was a recipe for each ingredient but that would double or triple the size of the book. Two indexes are included at the end of the book - one for the ingredients and one for the recipes. The images in this book are mouthwatering (well most of them anyway.... the meat section has some pictures that doesn't appeal to me - not even cooking it! *grin*). I know that some individuals in my family will probably explore the cheese pages as I have avid cheese lovers with me. I highly recommend this book for any family. It is a wonderful reference book to have in your home.

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