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Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" Hardcover – Oct 30 1989


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Product Details

  • Hardcover: 192 pages
  • Publisher: Hamlyn; 2nd Revised edition edition (Oct. 30 1989)
  • ISBN-10: 1871307724
  • ISBN-13: 978-1871307726
  • Product Dimensions: 28.2 x 24.6 x 2.3 cm
  • Shipping Weight: 1.2 Kg
  • Amazon Bestsellers Rank: #1,789,517 in Books (See Top 100 in Books)

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