Product Details
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A fresh approach to favorite classic dishes from an accomplished TV chef.
For Anna Olson, the kitchen is where her culinary training and extraordinary talents merge. Anna's deliciously fresh new takes on classic dishes and favorite recipes are recorded here for the first time.
In the Kitchen with Anna reveals the many tricks of the trade that this popular chef has gathered over her long career in cooking. She enhances the recipes with background information, chats about new flavor combinations, introduces special techniques, and shares her personal kitchen experiences.
Some of the 125 delectable dishes are:
Anna's new cookbook, like her kitchen, offers up a wealth of delightful recipes and entertaining stories.
Anna Olson is the host of Sugar on Food Network Canada. She is the owner of Olson Foods and Bakery and the author of Sugar and Another Cup of Sugar. Prior to joining Food Network Canada, she was a pastry chef at Inn on the Twenty in the Niagara Region, a Distinguished Restaurants of North America award recipient and a Zagat Guide Top Ten in the Toronto area selection.
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Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars
great cookbook,
By
This review is from: In the Kitchen with Anna: New Ways with the Classics (Paperback)
I am so hooked on Anna's tv show 'Fresh kitchen with Anna', so I decided to order her cookbook. The book is so great, I have tried so many recipes which all my family have enjoyed. Anna's new way of cooking has inspired me more to cook everyday and try different things. I just wish that she will publish a new book which includes all the recipes from the tv-show too.
2 of 2 people found the following review helpful
5.0 out of 5 stars
A classic cookbook!,
By
This review is from: In the Kitchen with Anna: New Ways with the Classics (Paperback)
As always, Anna is amazing! The book has alot of pictures, and each recipe has extra tips,techniques and pointers you can use. I love this book! It would make an awesome gift, for a new Bride to an experienced baker, as the recipes are easy to follow, but ingredients are accessible.
1 of 1 people found the following review helpful
3.0 out of 5 stars
It's an ok cookbook,
By Lewis Cruise "Dondaven" (Quebec, Canada) - See all my reviews
This review is from: In the Kitchen with Anna: New Ways with the Classics (Paperback)
Eventhough, I followed the recipe from this book very carefully, her recipes did not turned out very well for me. I guess I will have to try more and see if I can improve them with her tips, but so far nothing fabulous came out of it, and none were looking for leftovers.
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