- Paperback: 272 pages
- Publisher: Da Capo Press; illustrated edition edition
- Language: English
- ISBN-10: 1569243476
- ISBN-13: 978-1569243473
- Product Dimensions: 23.2 x 18.1 x 1.9 cm
- Shipping Weight: 422 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #650,660 in Books (See Top 100 in Books)
|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
| ||||||||||||
Product Details |
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
5.0 out of 5 stars
Tasty recipes that work,
By CountryClauds "claudss" (NY USA) - See all my reviews
This review is from: Indian Cooking without Fat: Revolutionary New Way to Enjoy Healthy and Delicious Indian Food (Paperback)
Recipes in this cookbook are straight-forward and produce great results. I particular recommend the fish in coconut and coriander sauce (mashli ghashi) and leaf-wrapped fish (patra-ni-machchi). Chicken in yogurt (dahi murgh) was also a big hit. The author is especially attentive to the use of spices and gives clear instructions to get the most from them. It takes time and attention to produce a main dish and vegetable, but it is worth the effort.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.7 out of 5 stars (3 customer reviews) 14 of 14 people found the following review helpful
5.0 out of 5 stars
Tasty recipes that work,
By CountryClauds "claudss" - Published on Amazon.com
This review is from: Indian Cooking without Fat: Revolutionary New Way to Enjoy Healthy and Delicious Indian Food (Paperback)
Recipes in this cookbook are straight-forward and produce great results. I particular recommend the fish in coconut and coriander sauce (mashli ghashi) and leaf-wrapped fish (patra-ni-machchi). Chicken in yogurt (dahi murgh) was also a big hit. The author is especially attentive to the use of spices and gives clear instructions to get the most from them. It takes time and attention to produce a main dish and vegetable, but it is worth the effort.
9 of 9 people found the following review helpful
4.0 out of 5 stars
Great book...,
By M. Elliott "migoto radiation" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food (Paperback)
Two things sold me on this book - a limited number of spices/herbs to work with and the use of as little oil/fat as possible. All the recipes I've tried have been great and easily committed to memory after a few meals. I was able to find every ingredient I needed at Nashville's local Indian grocery. Hint - use fresh curry leaves. I looked at a good number of books before settling on this one and I'm glad I did.
7 of 7 people found the following review helpful
5.0 out of 5 stars
The Best Indian Cookbook,
By DK - Published on Amazon.com
This review is from: Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food (Paperback)
I have already tried five recipes from this book and they were all amazing. I have quite a few other Indian cookbooks, and this one is by far my favorite. I will be giving this book as a gift to my friends and family.
|
|
Listmania!
Look for similar items by category
- Books > Cooking, Food & Wine > Natural Foods
- Books > Cooking, Food & Wine > Regional & International > Asian > Indian
- Books > Cooking, Food & Wine > Special Diet > Dietary
- Books > Cooking, Food & Wine > Special Diet > Healthy
- Books > Cooking, Food & Wine > Special Diet > Low Fat
- Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low-Fat Diet
- Books > Health, Mind & Body > Nutrition > Healthy Cooking
Feedback
Would you like to update product info or give feedback on images?
