- Paperback: 1 pages
- Publisher: INNER TRADITION; Reissue edition (Dec 31 1990)
- Language: English
- ISBN-10: 0892813423
- ISBN-13: 978-0892813421
- Product Dimensions: 21.5 x 16 x 1.6 cm
- Shipping Weight: 286 g
- Average Customer Review: 4.2 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: #329,185 in Books (See Top 100 in Books)
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
| ||||||||||||
Product Details |
Inside This Book
(Learn More)
First Sentence
The distinguished master chefs of India over the past centuries have developed ingredients which were until recently not altogether known in the West; similarly, the special Indian techniques of cooking - largely unknown beyond the shores of India - produce the exotic and delicious tastes inextricably connected with Indian food. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The distinguished master chefs of India over the past centuries have developed ingredients which were until recently not altogether known in the West; similarly, the special Indian techniques of cooking - largely unknown beyond the shores of India - produce the exotic and delicious tastes inextricably connected with Indian food. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
4.0 out of 5 stars
Solid.,
By "dayveg" (New York, NY USA) - See all my reviews
This review is from: Indian Vegetarian Cooking (Paperback)
I liked this cookbook a lot. It is well organized, doesn't make many assumptions (Uses the Imperial/Metric and "American" systems of measurement), and easy-to-follow recipes (most have 3-5 steps). Really liked the Aloo Tamaatar Bhurta and the Bhaante Ka Bhurta.
4.0 out of 5 stars
This book is excellent for beginning cooks.,
By A Customer
This review is from: Indian Vegetarian Cooking (Paperback)
This book is very easy to follow and has many great recipees. I would definitly recommend it to beginning cooks.
5.0 out of 5 stars
A very good guide for the beginners and experienced cooks.,
By A Customer
This review is from: Indian Vegetarian Cooking (Paperback)
Michael Pandya covers a wide range of recipes, so that almost anyone interested in learning how to become an Indian chef would be able to find favorites, and create well-balanced meals. Although not comprehensive, the book is very practical. It introduces the reader to a multitude of spices and teaches how to prepare everyting from scratch. The northern cooking is not well represented (which is by no means an impediment to the book), so the readers who are interested in milder flavors can complement this book by "Himalayan Mountain Cookery", by Martha Ballentine (Publisher: Himalayan International Institute of Yoga Science & Philosophy of the USA).
Share your thoughts with other customers: Create your own review
Want to see more reviews on this item?
|
Most recent customer reviews |
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
|
