Irresistible .... [has] enticed me to start measuring ingredients with a scale in the true pastry-chef fashion. (Bonnie Stern The National Post
Claire's Notes ... give the book a voice and a sense of the pastry chef's many years of experience. (The Globe and Mail
About the Author
Claire Clark is the executive pastry chef at The French Laundry, the renowned Napa Valley restaurant.
Thomas Keller is the celebrated chef, writer and restaurateur behind The French Laundry and the author of the award-winning The French Laundry Cookbook.