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Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33 Qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior, Black


List Price: CDN$ 219.00
Price: CDN$ 132.07 & FREE Shipping. Details
You Save: CDN$ 86.93 (40%)
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Ships from and sold by Amazon.ca in certified Frustration-Free Packaging.
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  • 6-in-1 Multi-Functional Cooker (Pressure Cooker, Saute/Browning, Slow Cooker, Rice Cooker, Steamer and Warmer). Large, Easy to Use Control Panel
  • 10 Built-in Smart Programs: Meat/Stew, Saute, Poultry, Soup, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook with 3 Adjustable Modes
  • 10 Proven Safety Mechanisms: UL and ULC Certified, Safe, Convenient and Dependable
  • Delay Cooking Timer: Up to 24-Hour, Automatic Keep-warm, Manual Setting: Up to 120 Minute Cook Time, 3 Temperatures for Saute/Browning and Slow Cook
  • 6L/6.33Qt 3-Ply Bottom Stainless Steel Cooking Pot, Stainless Steel Steaming Rack
Ships in Original Packaging:
This ships separately from other items in your order. The item ships in its original manufacturer's packaging and therefore the contents cannot be concealed. See Product details for more information

Frequently Bought Together

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33 Qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior, Black + Instant Pot® Silicone Sealing Ring + Instant Pot® 9-inch Tempered Glass Lid for Electric Pressure Cookers
Price For All Three: CDN$ 161.97

These items are shipped from and sold by different sellers.



Product Details

  • Product Dimensions: 32 x 30 x 26 cm ; 6 Kg
  • Shipping Weight: 7 Kg
  • Item model number: IP-LUX60
  • ASIN: B0073GIN08
  • Date first available at Amazon.ca: Feb. 10 2012
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (214 customer reviews)
  • Amazon Bestsellers Rank: #54 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Amazon.ca Product Description

Instant Pot IP-LUX60

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33 Qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior

Instant Pot is a smart Electric Pressure Cooker designed by Canadians specifically for North American consumers. It's designed for your fast-paced, health-oriented and green-conscious life style. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. It is Safe, Convenient and Dependable.

Convenience, Simple as Pressing a Button

Instant Pot IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer. Using 10 built-in programs, your favorite dishes are within the reach of pressing a button. To tailor for varying tastes and food conditions, the programs come with 3 adjustable modes. Special features include 3 temperatures in Saute for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker.

Instant Pot IP-LUX60 Control Panel

A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you are ready to eat. It works as a perfect porridge maker allowing you wake up with a fresh made porridge.

Instant Pot produces almost no noise and leaks no steam. It traps all the aromas in the food. It cooks food without heating up the surroundings. It is truly a kitchen-friendly appliance. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns of non-stick coating residual. The brushed stainless steel exterior is finger print resistant. Its elegant and durable industrial design makes it easy to clean and pleasurable to use for the years to come.

Dependable Consistent Results

Instant Pot IP-LUX60 uses the latest 3rd generation technology with an embedded microprocessor. During a cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is also taken into consideration. The cooking programs have been lab-tested hundreds of times for optimal results. These greatly improve cooking result and maintain consistence.

Safety without Compromise

UL logo

Instant Pot was carefully designed to eliminate many common errors from causing harm or spoiling food. It passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.

10 Safety mechanisms
  1. Safety Lid Lock prevents accidental opening while the cooker is pressurized
  2. Using a magnetic sensor, Lid Close Detection monitors whether the lid is properly closed
  3. Pressure Regulator ensures working pressure to be under the safety limit of 15.23psi (105kpa)
  4. Smart detection of leaky lid (e.g. steam release is at open position)
  5. Automatic Pressure Controller keeps pressure always in the safe range
  6. Excess Pressure Protection releases excess pressure into internal chamber in the dangerous situation
  7. Automatic Temperature Control regulates temperature based on the type of food being cooked
  8. High Temperature monitoring avoids burning food
  9. Anti-blockage Vent design minimizes food residue blocking the vent
  10. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits

Features

  • Completely redesigned user interface providing the most convenience and easy of use
  • 3-ply bottom stainless steel cooking pot for durability
  • Finger-print resistant brushed stainless steel exterior
  • 6-in-1 Multi-Functional Cooker (Pressure cooker, Slow cooker, Rice cooker, Steamer, Saute & Warmer)
  • 10 Proven Safety Mechanisms, UL and ULC certified
  • 10 Micro-Processor controlled programs: Meat/Stew, Soup, Saute, Poultry, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook
  • 3 Adjustable Modes for most functions. 3 Saute temperature and 3 Slow Cook temperatures
  • Delay Cooking Timer: Up to 24 hours
  • Automatic Keep-warm
  • Manual setting: Up to 120 minute cook time
  • Reduced cooking time by up to 70%
  • Highly energy efficient saving up to 70% of energy
  • Accessories included: stainless steel steam rack, rice paddle, soup spoon and measuring cup
  • Instructions, recipes and cooking time table in English, Spanish, French and Chinese are included

Product Description

Instant Pot is the next generation Electric Pressure Cooker designed by Canadians specifically for North American consumers. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion.

Instant Pot IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer. The latest 3rd Generation technology with an embedded microprocessor greatly improve cooking result, maintain consistence and enhance safety. Your favorite dishes are within the reach of pressing a button with 10 built-in programs and 3 adjustable modes. 3 temperatures in Saute for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker. It also works as a perfect porridge maker allowing you wake up with a fresh made porridge.

Instant Pot cuts the cooking time and energy consumption by up to 70%. It also preserves the nutrition and flavors in natural ingredients. Instant Pot produces almost no noise nor steam, and is truly a kitchen-friendly appliance. The stainless steel inner pot leaves no health concerns of non-stick coating residual. The brushed stainless steel exterior is finger print proof.

Instant Pot is the must-have cooking appliance in your fast-paced, health-oriented and green-conscious life style.

Instructions, Recipe and Cooking time table in English, Spanish, French and Chinese are included.

Customer Reviews

4.6 out of 5 stars
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Most helpful customer reviews

38 of 38 people found the following review helpful By SC on Dec 19 2012
Verified Purchase
A few years ago I had bought the Cuisinart electric pressure cooker. I had asked them if the non stick coating was teflon and they told me it was a ceramic non stick coating, to this day I have strong doubts that they may have lied to me to make a sale so the non stick coating had always been a concern to me. As the years went by my Cuisinart electric pressure cooker started falling apart (the top silver handle fell off, the LED display is faulty making numbers unreadable, the printed text on the buttons rubbed off), though still functional, I wanted a new one that's definitely teflon free and not falling apart.

After doing an online search for electric pressure cookers, I found the Instant Pot which is one of the few if not the only one to NOT have a non stick coating. Not only that, but it also works as an automatic rice cooker and slow cooker, has many presets for different foods, and seems to have a better build quality than the Cuisinart. The only minor things I preferred of the Cuisinart are that the lid was insulated and remained relatively cool during operation, whereas the lid of the Instant Pot has no insulating layers and is dangerously hot to the touch while under pressure. Additionally, the Cuisinart had a detachable power cord allowing you to carry the entire device "wirelessly" (though obviously not functional) as a large pot whereas with the Instant Pot the wire is permanently attached.

The manual is very well made, explains every mode in detail, and an additional recipe book gives you the cook time and water ratios for a long list of foods which is very helpful because both the cooking time and water ratio are normally very different for pressure cooking compared to cooking in a non pressurized pot.
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129 of 134 people found the following review helpful By Cocoabear TOP 100 REVIEWER on March 19 2012
Verified Purchase
I searched high and low before settling on this electric pressure cooker. It is by far the best product on the market. The interior pot is stainless steel - no non stick coating to flake off into your food. The stainless steel is thick and durable. It cleans very easily. I always wait to review an appliance until I have really had a chance to use it - giving a better review - and so far I have made: steamed corn on the cob, steamed carrots, carrots and turnips, potatoes - once with a roast and once just on their own, chili, pork roast, gravy, quinoa, rice and soup. Everything has turned out exceptionally well with little effort (potatoes only need to be scrubbed and can be cooked whole or cut in half - corn cobs need to be stacked on trivit with a cup and a half of water). This is my first experience with pressure cooking and I really couldn't be more impressed. It is a VERY well thought out product with a lot of high end features. There are a few things to take note of:

1. The steaming vent on the top of the lid (a large black knob) is supposed to be lose and wiggle around very easily. I thought my machine was broken when I first opened it. This knob rises as the steam builds up in the appliance when cooking and does become stiffer once the pot reaches proper cooking pressure. I spent a lot of time trying to research the venting knob to see if the sloppiness was normal and after about an hour of online searching, I figured out that the lid is specifically designed this way. I am hoping this hint will save some other customers a lot of time.

2. Don't cook a recipe that isn't designed for a pressure cooker without converting the recipe first. This might sound silly to an experienced pressure cook - but to a novice it was not. I learned this one the hard way.
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22 of 23 people found the following review helpful By Robotron TOP 500 REVIEWER on March 20 2013
Verified Purchase
I always wanted a pressure cooker to make broth or reduce my chili cooking time but I never wanted the extra hassle of something else on my stove top to watch...then I found this cooker on sale here at Amazon. After reading many reviews I ordered it and I am glad I did.

My first dish was chili. No major prep or marinade that I normally do I just prepared it all and tossed it in. I set it for 45 minutes and waited. The results were amazing. There was obviously more fluid than I am use to (chili use to be a 4 hour dutch oven process for me) but the flavor was out of this world. Next up was beef stew. Again it turned out amazing and in such a short time. So I went crazy trying every dish I could think of that would work.

•Steel cut oats were outstanding (I used equal parts oats-water-milk).
•Rice was the best I have had. Not dry at all on the bottom.
•Potatoes....yum.
•Hard boiled eggs. Read about this on the internet but I could not get a straight answer so I just went for it. Best I've had and the easiest to peel.
•Veggies. Frozen or raw the flavor stays in them and doesn't cook out of them. Very tasty.
•Beans. I still pre-soak for about 2 hours to get the gas out but in 40-50 minutes you get the best beans I have tasted.

I am now customizing many dishes for people in my family to make. Everything so far has tasted better and has reduced the time management needed for many dishes. I did have one failure. A batch of chili wouldn't seal. I thought my cooker was broken, but it turns out a few corn chips were not broken down enough and they rested on the bottom where they burned and kept the heat from rising. I quick cleaning of the pot and I was in business again. So watch out if it steams and doesn't seal.
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