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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Andrea Nguyen (Author), Bruce Cost (Foreword), Leigh Beisch (Photographer) Average Customer Review:   (2)
In Stock This item ships for FREE with Super Saver Shipping. CDN$ 43.00 CDN$ 26.96
From Publishers Weekly
Vietnam-born Nguyen writes passionately and knowledgeably about the history and fundamentals of Vietnamese cuisine and offers more than 175 tempting and largely nonintimidating recipes, with the Vietnamese translation of the name beneath the English name and headnotes that provide excellent context... Read More |
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