- Hardcover: 636 pages
- Publisher: Delmar Publishers Inc; 1 edition (Oct 19 2001)
- Language: English
- ISBN-10: 0766813142
- ISBN-13: 978-0766813144
- Product Dimensions: 24.2 x 21.2 x 3 cm
- Shipping Weight: 1.3 Kg
- Amazon Bestsellers Rank: #663,609 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Review
"Overall, the book does a great job at presenting the multifaceted nature of the food science discipline. A number of subjects are approached from a variety of perspectives, providing the reader with an integrated view of the subject." Shelly J. Schmidt - University of Illinois at Urbana-Champaign
Book Description
This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.
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