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Isabel's Cantina: Bold Latin Flavors from the New California Kitchen Hardcover – Aug 28 2007

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Product Details

  • Hardcover: 224 pages
  • Publisher: Clarkson Potter (Aug. 28 2007)
  • Language: English
  • ISBN-10: 0307352749
  • ISBN-13: 978-0307352743
  • Product Dimensions: 2 x 20.3 x 23.5 cm
  • Shipping Weight: 885 g
  • Amazon Bestsellers Rank: #1,282,628 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on (beta) 20 reviews
8 of 8 people found the following review helpful
Isabel's Cantina Sept. 24 2007
By S. L. Wolf - Published on
Format: Hardcover
I haven't been able to get this excited about a cookbook in years! The recipes are simple and the food is wonderful. I have tried many of them and already have several favorites, such as the Jicama, Cucumber and Radish Salad, the Avocado Salsa Cruda and the Roasted Chile Verde Sauce. The instructions are clear and concise, the tips are wonderful and the flavors are delightfully light, refreshing tasty and healthy. The full color photos are gorgeous!
7 of 7 people found the following review helpful
Simple, Fresh, Fantastic Tasting Food! Sept. 12 2007
By WMT - Published on
Format: Hardcover
We love Isabel's food, we eat in her restaurants all the time! Now that we have her cookbook we can make her simple and tasty recipes when entertaining and cooking at home. We're also excited to have recipes that will help us stay fit and healthy! YUM!!
4 of 4 people found the following review helpful
Recipe HEAVEN Oct. 7 2009
By F. Elvin - Published on
Format: Hardcover Verified Purchase
I was introduced to Isabel's wonderful food in my favorite restaurant in Ashland, Oregon (Shakespeare Festival town). This is a collection of her best creations--and some very practical and easy food prep ideas. This book is a favorite gift to friends who are serious and not-so-serious cooks. And, the design and layout of the book invites you to check out every page.
3 of 3 people found the following review helpful
ISABEL'S CANTINA Sept. 28 2007
By Edith Rosa - Published on
Format: Hardcover
I found this book to be extremely informative and I love the pictures and the layout. The recipes are easy to follow and most of all different. The food and the sauces are so tasty and look so appetizing. The tips are also extremely helpful. I would highly recommend this book and look forward to seeing more of this type of cookbook. Thank you.
2 of 2 people found the following review helpful
Easy recipes that are both delicious and interesting! Oct. 23 2010
By sarahburns123 - Published on
Format: Hardcover
The recipes are very easy to follow. Isabel takes traditional latin and asian flavors and combines them. There's everything from mexican soups that are total comfort food to seared ahi wonton with avocado salsa cruda. The coconut french toast is awesome. It's my husband's favorite!