- Hardcover: 120 pages
- Publisher: Chronicle Books (Feb 1 1995)
- Language: English
- ISBN-10: 0811805107
- ISBN-13: 978-0811805100
- Product Dimensions: 21.2 x 18.7 x 1.9 cm
- Shipping Weight: 576 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: #481,030 in Books (See Top 100 in Books)
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Product Details |
Product Description
Book Description
From Rum Barbecue Sauce to Jerked Baby Back Ribs, this book offers a sizzling collection of over 60 recipes, complete with full-color illustrations, invaluable information on grilling techniques, and a source list of Caribbean ingredients.
Inside This Book
(Learn More)
First Sentence
Much like jerk, the word barbecue is not without controversy. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Much like jerk, the word barbecue is not without controversy. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Wow - that is great barbecue,
By Chris J Mussett (San Jose, CA) - See all my reviews
This review is from: Island Barbecue: Spirited Recipes from the Caribbean (Hardcover)
The marinades and sauces that are in this book make the most mouth watering barbecue that I have ever had. Most of the ingredients you can find in supermarkets. If you like a zing in your food, try this book out.
5.0 out of 5 stars
Island BBQ is a must for daydreamer's. Fun! Good source,
By Chipxxotle@aol.com (Wasshington, D.C. area) - See all my reviews
This review is from: Island Barbecue: Spirited Recipes from the Caribbean (Hardcover)
This was a fun book to read for me. The stories that were read made the visualization process much more appealing. A cookbook should not be just recipies, but an inspiration to the craft. For me, Island Barbeque has been an inspiration as well as good source of information. I have used it to make wonderfully hot jerk marinades and sweet and spicy ginger beer, among other fantastic dishes.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (5 customer reviews) 11 of 11 people found the following review helpful
5.0 out of 5 stars
Wow - that is great barbecue,
By Chris J Mussett - Published on Amazon.com
This review is from: Island Barbecue: Spirited Recipes from the Caribbean (Hardcover)
The marinades and sauces that are in this book make the most mouth watering barbecue that I have ever had. Most of the ingredients you can find in supermarkets. If you like a zing in your food, try this book out.
12 of 14 people found the following review helpful
5.0 out of 5 stars
Island BBQ is a must for daydreamer's. Fun! Good source,
By Chipxxotle@aol.com - Published on Amazon.com
This review is from: Island Barbecue: Spirited Recipes from the Caribbean (Hardcover)
This was a fun book to read for me. The stories that were read made the visualization process much more appealing. A cookbook should not be just recipies, but an inspiration to the craft. For me, Island Barbeque has been an inspiration as well as good source of information. I have used it to make wonderfully hot jerk marinades and sweet and spicy ginger beer, among other fantastic dishes.
5.0 out of 5 stars
Delicious Island Barbecue You Can Grill Up in Your Own Backyard,
By Captain Katie - Published on Amazon.com
This review is from: Island Barbecue: Spirited Recipes from the Caribbean (Hardcover)
Last week I went through my cookbooks, to see if I could weed some out, because I have too many to mention. It's hard getting rid of a cookbook, especially one with a few recipes in it that you've come to love. But I've scanned the recipes I need to keep forever into my MacBook. However, there were an even dozen I couldn't part with. These are books I turn to time and time again, even though I consider myself somewhat of a gourmet chef.Dunstan Harris' and Brooke Scutter's ISLAND BARBECUE is one of the books I kept. One because the recipes are so delicish, and two, because it's informative and well written. I like the way the author's tell you about and how to use the fuels used in barbecue -- charcoal briquettes, mesquite charcoal and other hardwood charcoals. I like the little essays, like the origin of sauces for example, but most of all I like the delicious recipes, like the "Spicy Barbecued Tuna with Mango Salsa". You just have to try that. A favorite of my hubby's is the "Spicy Jerked Steak". Actually he likes most of what I make him from this very fine cookbook and you will too, I'm sure of that. |
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