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Italian Food Hardcover – Sep 18 1996


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Product Details

  • Hardcover: 240 pages
  • Publisher: Barrie & Jenkins (Sept. 18 1996)
  • Language: English
  • ISBN-10: 0712620001
  • ISBN-13: 978-0712620000
  • Product Dimensions: 26.6 x 2.3 x 24.6 cm
  • Shipping Weight: 1.2 Kg
  • Amazon Bestsellers Rank: #2,226,904 in Books (See Top 100 in Books)

Product Description

About the Author

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986. --This text refers to an out of print or unavailable edition of this title.

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