Italian Food Hardcover – Sep 18 1996
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About the Author
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986. --This text refers to an out of print or unavailable edition of this title.
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Top Customer Reviews
Her combination of intelligent writing and clear recipes dispelled the English fear of " Foreign food ",a generation of cooks is in her debt.
I discovered this book 40+ years ago , I re read it recently with great pleasure .