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Italian Food Hardcover – Sep 18 1996

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Product Details

  • Hardcover: 240 pages
  • Publisher: Barrie & Jenkins (Sept. 18 1996)
  • Language: English
  • ISBN-10: 0712620001
  • ISBN-13: 978-0712620000
  • Product Dimensions: 26.6 x 2.3 x 24.6 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #2,409,445 in Books (See Top 100 in Books)
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Product Description

About the Author

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986. --This text refers to an out of print or unavailable edition of this title.

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Most helpful customer reviews

Format: Paperback Verified Purchase
Elizabeth David introduced England to French and Italian cooking in the drab 1950s and 60s , when" spaghetti "meant canned Heinz noodles in a miserable tomato sauce , served on toast ; and" garlic " was reserved for warding off vampires .
Her combination of intelligent writing and clear recipes dispelled the English fear of " Foreign food ",a generation of cooks is in her debt.
I discovered this book 40+ years ago , I re read it recently with great pleasure .
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Most Helpful Customer Reviews on (beta) 1 review
1 of 1 people found the following review helpful
Beautiful book. Aug. 4 2015
By GCN - Published on
Format: Hardcover Verified Purchase
Beautiful book. I love Elizabeth David.

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