Auto boutiques-francophones Simple and secure cloud storage Cook All-New Kindle Paperwhite Music Deals Store NFL Tools Personal Care
Italian Grill and over one million other books are available for Amazon Kindle. Learn more
  • List Price: CDN$ 36.99
  • You Save: CDN$ 1.86 (5%)
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Italian Grill has been added to your Cart
+ CDN$ 6.49 shipping
Used: Good | Details
Condition: Used: Good
Comment: FREE TRACKING ON ALL ORDERS! Support Your Planet. Buy CLEAN EARTH BOOKS. Shipping orders swiftly since 2008. A great value for the avid reader! GOOD can range from a well cared for book in great condition to average with signs of slight wear. Overall, All text in great shape! Comes with our 100% Money Back Guarantee. Our customer service canâ€TMt be beat! Tracking included on all orders.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Italian Grill Hardcover – Mar 29 2008


See all 5 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Hardcover
"Please retry"
CDN$ 35.13
CDN$ 28.62 CDN$ 1.62

Unlimited FREE Two-Day Shipping for Six Months When You Try Amazon Student


Frequently Bought Together

Italian Grill + The Babbo Cookbook
Price For Both: CDN$ 79.78

Buy the selected items together



Product Details

  • Hardcover: 256 pages
  • Publisher: Ecco (March 29 2008)
  • Language: English
  • ISBN-10: 0061450979
  • ISBN-13: 978-0061450976
  • Product Dimensions: 18.7 x 2.3 x 23.2 cm
  • Shipping Weight: 839 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #164,449 in Books (See Top 100 in Books)

Product Description

Review

“In his new cookbook, Italian Grill, the star chef steps up to the grate with amazing recipes that express his extroverted approach to flavor.” (Food & Wine)

“Mario Batali is a madman/hero. Is there nothing he’s not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll, and a man of Falstaffian appetites.” (Anthony Bourdain)

“Ingenious....this is an essential collection for any serious backyard cook.” (Publishers Weekly (starred review))

About the Author

Mario Batali is the James Beard Award-winning author of eight cookbooks, includingMolto Batali,Molto Gusto,Molto Italiano, andSpain...A Culinary Road Trip, as well as the appMario Batali Cooks!With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.


Inside This Book

(Learn More)
Browse and search another edition of this book.
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Customer Reviews

4.6 out of 5 stars
5 star
4
4 star
0
3 star
1
2 star
0
1 star
0
See all 5 customer reviews
Share your thoughts with other customers

Most helpful customer reviews

2 of 2 people found the following review helpful By C. J. Thompson TOP 1000 REVIEWER on Jan. 30 2011
Format: Hardcover
In the introduction to this book, Mr Batali tells us that the words 'Italian' and 'Grilling' go together like the verse and refrain in a McCartney/Lennon love song. I have to say, though, that I have never regarded this form of cooking as being an especial feature of Italian cuisine and, indeed, very few of the Italian cookbooks I have read have placed much emphasis on it. I rather think that Mr Batali has projected his own interest in the American BBQ tradition onto his love of the cuisine of his heritage and I think this is borne out by the fact that, later in the introduction, he admits that the recipes he offers are 'not one hundred percent Italian'. Form me, personally, this made the book less interesting... I was expecting an examination of traditional Italian recipes rather than just a bunch of recipes that Mr Batali likes and has created to be 'Italian-ish'. To be fair, many of the recipes are very nice and I will be trying quite a few, but I think the title is just a bit misleading.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
2 of 2 people found the following review helpful By bachef on Jan. 30 2010
Format: Hardcover Verified Purchase
Another Italian cookbook for my Italy-laden library? You bet! I have made so many recipes from this book with wonderful success. The recipes are simple but taste simply divine.

The book comprises:
- Grilling basics
- Ingredients and techniques
- Antipasti
- Pizza and Flatbreads
- Fish and Shellfish
- Poultry
- Meat
- Vegetables

OK - so far my favourites are:

- Portobellos with Arugula and Parmigiano
- Asparagus Wrapped in Pancetta with Cintronette
- Grilled Scamorza with Olio Piccante - LOVE this one!!
- Radiocchio in Pancetta with Pears and Balsamic
- Marinated Zucchini with Ricotta and Bottarga
- Fennel with Sambuca and Grapefruit
- Focaccina with Roasted Garlic, Shallots and Provolone
- Piadina with Prosciutto and Mascarpone
- Shrimp Rosemary
- Grilled Lobster with Lemon Oil
- Mackerel "In Scapece"
- Spicy Black-Pepper-Coated Drumsticks
- Guinea Hen Breasts with Rosemary and Pesto
- Grilled Lamb Chops Scottadita
- Pork Loin with Milk Sauce
- Pork Shoulder Braciole
- Butternut Squash with Vin Cotto
- Corn "As Italians Would Eat It"
- Waxy Potatoes in Chianti Vinegar

Whew - that's a lot. And many more in my book are marked to try. It is not often so many recipes leap off the page as they do with this book. You can practically hear and smell the sizzle of the grill just looking at the book!

If you want to try a few different things on your grill that don't require uncommon ingredients give this book a try. One of my favourite grilling books.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
1 of 1 people found the following review helpful By I. Horniatko on Feb. 26 2010
Format: Hardcover
If you love grilling on a bbq,and i grill all year round this book is a 10/10
...amazing simple recipes....the spit roasted duck was just amazing...
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Hardcover Verified Purchase
We liked it so much that this is the second copy we have purchased. The first was for our son, but my husband liked it so much he kept it. So this second copy is for the kid! They chat away about all kinds of recipes for the grill, and M Batali is right up there with great flavor and something different and usually succulent to try.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By deb on Jan. 11 2015
Format: Kindle Edition Verified Purchase
Thank you Mario! I love the recipes! Had the grilled corn with parmesan multiple times!
Wouldn't miss a BBQ with out it!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.


Feedback