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Italian Grill
 
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Italian Grill (Hardcover)

by Mario Batali (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 31.95
Price: CDN$ 20.03 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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Frequently Bought Together

Italian Grill + Molto Italiano + Spain...a Culinary Road Trip
Total List Price: CDN$ 118.40
Price For All Three: CDN$ 74.23

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  • This item: Italian Grill by Mario Batali

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Product Details


Product Description

Review

"Ingenious....this is an essential collection for any serious backyard cook." (Publishers Weekly (starred review) )

"In his new cookbook, Italian Grill, the star chef steps up to the grate with amazing recipes that express his extroverted approach to flavor." (Food & Wine )

"Mario Batali is a madman/hero. Is there nothing he's not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll, and a man of Falstaffian appetites." (Anthony Bourdain )

Product Description

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.

Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.

Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.


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5.0 out of 5 stars It's one of those books you will use over and over., Jan 30 2010
By bachef (Alberta, Canada) - See all my reviews
(TOP 500 REVIEWER)   
Another Italian cookbook for my Italy-laden library? You bet! I have made so many recipes from this book with wonderful success. The recipes are simple but taste simply divine.

The book comprises:
- Grilling basics
- Ingredients and techniques
- Antipasti
- Pizza and Flatbreads
- Fish and Shellfish
- Poultry
- Meat
- Vegetables

OK - so far my favourites are:

- Portobellos with Arugula and Parmigiano
- Asparagus Wrapped in Pancetta with Cintronette
- Grilled Scamorza with Olio Piccante - LOVE this one!!
- Radiocchio in Pancetta with Pears and Balsamic
- Marinated Zucchini with Ricotta and Bottarga
- Fennel with Sambuca and Grapefruit
- Focaccina with Roasted Garlic, Shallots and Provolone
- Piadina with Prosciutto and Mascarpone
- Shrimp Rosemary
- Grilled Lobster with Lemon Oil
- Mackerel "In Scapece"
- Spicy Black-Pepper-Coated Drumsticks
- Guinea Hen Breasts with Rosemary and Pesto
- Grilled Lamb Chops Scottadita
- Pork Loin with Milk Sauce
- Pork Shoulder Braciole
- Butternut Squash with Vin Cotto
- Corn "As Italians Would Eat It"
- Waxy Potatoes in Chianti Vinegar

Whew - that's a lot. And many more in my book are marked to try. It is not often so many recipes leap off the page as they do with this book. You can practically hear and smell the sizzle of the grill just looking at the book!

If you want to try a few different things on your grill that don't require uncommon ingredients give this book a try. One of my favourite grilling books.
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