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Italian Kitchen Garden: Enjoy the Flavours of Italy from Your Garden [Hardcover]

Sarah Fraser

List Price: CDN$ 27.95
Price: CDN$ 22.36 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

May 1 2012
Ten years after moving to a ramshackle Tuscany farmhouse with dreams of self-sufficiency and a more "down-to-earth" lifestyle, Sarah Fraser shares the knowledge she's gained about cultivating Italian produce
 
For anyone who loves Italian food and would like to know how to grow it—even on a small scale—Sarah Fraser has a wealth of information on growing and getting the most out of the basic ingredients. Whether the reader has a balcony, a patio, or space for a full kitchen garden, she provides a wealth of easy-to-understand instructions and advice, tried and tested in her own garden. She provides basic information on how to get started, soil preparation, tools, and choosing what to grow. This is followed by detailed information on individual vegetables, fruits, and herbs, each with a delicious selection of recipes, including Stuffed Peppers, Pumpkin and Sage Ravioli, Rosemary Pizza Bread, Balsamic Garden Chutney, and Strawberry Pannacotta. This is the book for anyone who has ever wondered why Italian food tastes so good. Includes dual measurements.

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Product Details

  • Hardcover: 176 pages
  • Publisher: Pavilion (May 1 2012)
  • Language: English
  • ISBN-10: 1862059101
  • ISBN-13: 978-1862059108
  • Product Dimensions: 24.9 x 19.3 x 2.3 cm
  • Shipping Weight: 862 g
  • Amazon Bestsellers Rank: #2,250,323 in Books (See Top 100 in Books)

Product Description

About the Author

Sarah Fraser's adventures adapting to Italian life, running a guesthouse business, and striving for self-sufficiency were followed in three series for UK television. Sarah now breeds horses and runs a farm shop.

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Amazon.com: 5.0 out of 5 stars  1 review
5.0 out of 5 stars Excellent Gift Cookbook Oct. 10 2012
By BradleyB - Published on Amazon.com
Format:Hardcover|Verified Purchase
Gave this book to a coworker, who has extensive outdoor gardens, including English, vegetable and herb gardens, and they have used it extensively. Recipes are easy to follow and allow for great use of the fruits of your own labor.

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