Auto boutiques-francophones Simple and secure cloud storage SmartSaver Kitchen Kindle Music Deals Store SGG Tools
Buy Used
CDN$ 0.01
+ CDN$ 6.49 shipping
Used: Good | Details
Sold by WaddleShop
Condition: Used: Good
Comment: Trusted US Seller. We ship the same or next day and provide a tracking number with tracking info. No Highlighting, Visible signs of use to cover and pages, photo is a catalog stock image cover may be different, accessories like attached toys, cds, dvds, cassettes may not be present.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Italian Vegetables: Delicious Recipes for Appetizers and Sides Hardcover – Mar 1 2005

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
"Please retry"
CDN$ 32.68 CDN$ 0.01

Cyber Monday Deals Week in Books

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.

Product Details

  • Hardcover: 64 pages
  • Publisher: Ryland Peters & Small (March 1 2005)
  • Language: English
  • ISBN-10: 1841728209
  • ISBN-13: 978-1841728209
  • Product Dimensions: 1.3 x 19 x 19 cm
  • Shipping Weight: 340 g
  • Amazon Bestsellers Rank: #3,362,994 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

Peter Cassidy is one of Europe's finest food photographers.

Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food and Travel". Her other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Bruschetta, Crostini, and other Italian Snacks".

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) 2 reviews
Italian Vegetables Feb. 18 2014
By Traveling Mogie - Published on
Format: Hardcover Verified Purchase
disappointed that many included meat. I would have preferred more recipes with only vegetables. Was a Christmas gift for my daughter's family of vegetarians. I'm not a meat person at all.
I didn't think that so many Italian recipes would have meat/sausage included.
1 of 2 people found the following review helpful
Great cookbook! Nice photos! Sept. 8 2007
By Janice A. Farr - Published on
Format: Hardcover Verified Purchase
This is a great cookbook for new vegetable recipes. It's always nice when there's great photos to tempt you to try a new recipe also :) I've made several dishes from this cookbook...highly recommend it!