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Italian Vegetables: Delicious Recipes for Appetizers and Sides [Hardcover]

Maxine Clark , Peter Cassidy

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Book Description

Feb. 1 2005
It's no wonder that Italians have a special way with vegetables when their produce is so ripe, delicious, and flavourful. Now you can share in their secrets with this fabulous volume of easy-to-follow recipes for all the best Italian vegetable dishes. Chapters include: Shoots and Leaves; Beans, Peas, and Lentils; Root Vegetables, Onions, and Funghi; Tomatoes, Eggplant, and Bell Peppers; and Pumpkin and Squash. Dazzle friends and family with these healthy, colourful, and delicious Italian dishes - such as Asparagus with Parmesan, Stuffed Mushroom Caps, and Zucchini and Mint Fritters - that are sure to please.

Product Details

  • Hardcover: 64 pages
  • Publisher: Ryland Peters & Small (Feb. 1 2005)
  • Language: English
  • ISBN-10: 1841728209
  • ISBN-13: 978-1841728209
  • Product Dimensions: 19.8 x 19 x 1.4 cm
  • Shipping Weight: 340 g
  • Amazon Bestsellers Rank: #2,873,467 in Books (See Top 100 in Books)

Product Description

About the Author

Peter Cassidy is one of Europe's finest food photographers.

Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food and Travel". Her other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Bruschetta, Crostini, and other Italian Snacks".

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Amazon.com: 4.5 out of 5 stars  2 reviews
4.0 out of 5 stars Italian Vegetables Feb. 18 2014
By Traveling Mogie - Published on Amazon.com
Format:Hardcover|Verified Purchase
disappointed that many included meat. I would have preferred more recipes with only vegetables. Was a Christmas gift for my daughter's family of vegetarians. I'm not a meat person at all.
I didn't think that so many Italian recipes would have meat/sausage included.
1 of 2 people found the following review helpful
5.0 out of 5 stars Great cookbook! Nice photos! Sept. 8 2007
By Janice A. Farr - Published on Amazon.com
Format:Hardcover|Verified Purchase
This is a great cookbook for new vegetable recipes. It's always nice when there's great photos to tempt you to try a new recipe also :) I've made several dishes from this cookbook...highly recommend it!

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