The best authentic Italian cooking today—a delectably illustrated culinary tour of Italy’s regional cuisines by its finest chefs.
About the Author
Paul Bartolotta, one of the world’s eminent chefs, is currently head of the Bartolotta Restaurant Group in Milwaukee, and Ristorante di Mare at the Wynn Las Vegas hotel, which has won the AAA Four Diamond Award the last two years. He has earned every major national dining award, including the James Beard Foundation Award for Best Chef, Midwest. Mario Batali was named "Outstanding Chef of the Year" by the James Beard Foundation. He is author, most recently, of Spain: A Culinary Road Trip, the companion book to the PBS series co-starring Gwyneth Paltrow. Academia Barilla in Parma offers courses in the gastronomic arts of Italy. Lucio Rossi runs the RCR photography studio in Parma.