Produits fréquemment achetés ensemble
Les clients qui ont acheté cet article ont aussi acheté
de Masaharu Morimoto
|
de Kentaro Kobayashi
|
de Hideo Dekura
|
de Takashi Yagihashi
|
de Elizabeth Andoh
|
Les détails du produit
Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?
|
Descriptions du produit
Review
"...delightful. Robinsons book is more a paean to the vibrant and complicated izakaya culture than a definitive cooking guidebut the recipes, more than 60 of them, are the sort you wish more neighborhood restaurant chefs in New York would read. The New York Times Book Review
Izakaya - the Japanese Pub Cookbook celebrates unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers. Reuters
Izakaya profiles several popular restaurants that offer affordable eclectic fare. USA Today
A unique work, recommended for most collections. Library Journal (Starred review)
Product Description
Izakaya are attracting growing attention both in Japan and overseas. While Japan has many guidebooks and cookbooks, and an izakaya boom is underway among Japan's youth, this is the first publication in English to delve deeply into this unique and vital cornerstone of Japanese food culture. The timing is perfect-as The New York Timessuggested last year: "In a city [LA] where small plate restaurants have been the rage for several years now, the Japanese izakaya-a pub featuring savory snacks downed with sake or cold beer-is starting to shove the sushi bar off its pedestal."
A mainstay of the nation's food culture, the izakaya is a vital venue for socializing and an increasingly innovative culinary influence. Readers of this book will be guided through many different styles of establishments and recipes. At the same time, they will learn how to cook many delicious standards and specialties and discover how to "design" a meal as the evening progresses.
Eight different Tokyo pubs are introduced, ranging from those that serve traditional Japanese "comfort food," such as yakitori (barbequed chicken), to those offering highly innovative creations. Some of them have long histories; some are more recent players on the scene. All are quite familiar to the author, who has chosen them for the variety they represent. The book includes knowledgeable text on the social and cultural etiquette of visiting izakaya, so it can be used as a guide to enter the potentially daunting world of pubs. Besides the detailed recipes, it also offers a variety of information -detailed profiles of Japanese ingredients and spices, a guide to the wide varieties of sake and other alcoholic drinks that are served, "how-to" advice on menu ordering, and more.
Plat recto | Droit d'auteur | Table des matières | Extrait | Index | Plat verso
Associer des mots-clés à ce produit(De quoi s'agit-il ?)Considérez votre mot-clé comme une sorte d'étiquette définissant parfaitement ce produit.
Les mots-clés aident les clients à organiser et trouver leurs articles favoris. |
What Do Customers Ultimately Buy After Viewing This Item?
 |
61% buy the item featured on this page: Izakaya: The Japanese Pub CookbookCDN$ 18.87 |
 |
11% buy Japanese Homestyle Cooking CDN$ 18.24 |
 |
10% buy Authentic Recipes From Japan CDN$ 13.10 |
 |
9% buy Oishinbo: Vegetables: A la CarteCDN$ 10.95 |
L'avis des consommateurs
|
Il n'y a pour l'instant aucun commentaire client.
|
|||
|
Commentaires vidéo
|
Listmania!
|
|
Cherchez des articles semblables par catégorie
Chercher des articles semblables par sujet
Commentaires
Votre historique récent
(En savoir plus)|
Après avoir visualisé des pages détaillées produit ou des résultats de recherche, regardez ici pour trouver une façon simple de poursuivre votre navigation sur des pages qui vous intéressent. |
