|List Price:||CDN$ 49.99|
|Price:||CDN$ 35.30 & FREE Shipping. Details|
|You Save:||CDN$ 14.69 (29%)|
This meat tenderizer is the easiest way to tenderize tough cuts of meat. Just press the 48 razor-sharp stainless steel blades into the meat to break the connective tissue that makes meat tough. The fine incisions (which disappear during the cooking process) create tiny heat channels, reducing cooking time and letting marinade penetrate deeper. Light pressure pushes the three rows of blades downward; they then retract to a safe position. The tenderizer penetrates 2 inches into the meat, so it's only necessary to tenderize one side of a typical steak; thick cuts like roasts should be tenderized on both sides. The tenderizer can also be used on fish, chicken, and turkey.
Care: Dishwasher safe
Does an amazing job of tenderizing meat. Meat cooks quicker and more even throughout.Published 25 days ago by Amazon Customer
Very pleased. Have been looking for this item for a long time and found it with you. It is in perfect shape, exactly like the one I had for 40 years, that just gave up a couple of... Read morePublished 2 months ago by Suzanne
I only tried it once. It worked great.
I could not believe how quickly I received this item
Purchased first production model from Andre Jaccard in early 1970's. Personal unit just as good.Published 4 months ago by Peter J. Gall