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James Beard's American Cookery
James Beard (Author) Average Customer Review:   (10)
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Review
"The bible of American cooking by 'the king of gourmets'." (Time )"...his chef d'oeuvre...should take a place on the narrow shelf reserved for major American culinary literature." (Washington Post )"The beauty of this book is that it allows you . . . to experience firsthand what made James Beard... Read More |
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