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Jamie At Home (Hardcover)

by Jamie Oliver (Author)

4.4 out of 5 stars See all reviews (5 customer reviews)

List Price:	CDN$ 41.95
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Cook With Jamie by Jamie Oliver
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Product Details

Hardcover: 416 pages
Publisher: Hyperion (Mar 4 2008)
Language: English
ISBN-10: 1401322425
ISBN-13: 978-1401322427
Product Dimensions: 24.9 x 19 x 3.6 cm
Shipping Weight: 1.4 Kg

Average Customer Review: 4.4 out of 5 stars See all reviews (5 customer reviews)

Amazon.ca Sales Rank: #801 in Books (See Bestsellers in Books)
Popular in these categories:
#2 in Books > Home & Garden > Gardening & Horticulture > Vegetables
#4 in Books > Cooking, Food & Wine > Natural Foods

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This item is part of The Jamie Oliver (Naked Chef) Cookbook Series.

Product Description

Book Description

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.

Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

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	69% buy the item featured on this page: Jamie At Home 4.4 out of 5 stars (5) CDN$ 26.43
	13% buy Cook With Jamie 5.0 out of 5 stars (7) CDN$ 28.32
	9% buy Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals 4.9 out of 5 stars (8) CDN$ 28.35
	5% buy Jamie's Dinners: The Essential Family Cookbook 4.7 out of 5 stars (3) CDN$ 31.47

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Customer Reviews

5 Reviews

5 star:		(3)
4 star:		(1)
3 star:		(1)
2 star:		(0)
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Average Customer Review

4.4 out of 5 stars (5 customer reviews)

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46 of 46 people found the following review helpful:

4.0 out of 5 stars Jamie's most useful book, Mar 6 2008

By	Victor Wong (Ottawa, Ontario Canada) - See all my reviews (TOP 1000 REVIEWER) (REAL NAME)

Obviously, this is the book tie-in with the Jamie at Home series seen in the UK on Channel 4 and on the Food Network in North America. And for a tie-in, it's actually pretty good.

It's certainly a much better read than his previous Cook with Jamie, mainly because with this one he's made a better attempt at identifying his audience. Jamie, it's obvious, is enthusiastic about his cooking, and he expects his readers to have the same enthusiasm (and therefore the same knowledge) that he does. This is something that was missing from his previous effort.

The book is arranged in a seasonal theme, with recipes for spring, summer, fall and winter. This is good, because it encourages the type of varietal eating that keeps a diet from getting monotonous.

Where the book differs from his previous efforts is the way he talks about his garden. Most of the ingredients he uses are grown from there, with the main exception of poultry and game meats. (The poultry and eggs chapters have an especial interest, given his current project dealing with the exposure of battery hens.)

The recipes themselves are clear and well written, to the point where a high-schooler would feel brave enough about attempting some of them.

About the only thing missing is a chapter on herbs and spices. Oliver uses so many in his dishes you'd think he'd devote at least one page to their cultivation, but he doesn't. Still, don't let that spoil what's probably Oliver's most accessible cookbook to date.

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4 of 4 people found the following review helpful:

3.0 out of 5 stars Good Recipes, Too Much Gardening, Oct 29 2008

By	J. Farrell "selko" (B.C., Canada) - See all my reviews (REAL NAME)

I loved Oliver's previous book, "Cook With Jamie", and so I rushed to buy this one, expecting more of the same. I was disappointed, though, to find that much of the book is devoted to lessons in gardening and pages of (admittedly, beautiful) vegetables in and out of the garden. I have gardened for years, and none of the gardening information is new or useful to me, and I resent having paid for it. I guess I should have previewed the book, but in my enthusiasm I felt I knew what I would be getting.

That said, the recipes are arranged according to the seasons of the year and emphasize using produce in season, which is something most of us can improve upon in our kitchens. And the recipes are good--but somehow, having to wade through all that gardening has made me less enthusiastic about searching them out.

Jamie uses the profits from his books to support his projects of teaching unemployed kids to be chefs, and I love his enthusiasm for helping others. Still, I think I would rather have bought some other of his books than this one.

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1 of 1 people found the following review helpful:

5.0 out of 5 stars Inspiring, Feb 8 2009

By	Carole Parent "simclo" (Qu�bec, Canada) - See all my reviews (REAL NAME)

It is my first Jamie Oliver book. And I love it. It goes with the philosophy of doing from scratch and with was earth gives us. He gives tips for growing that seem simple. So much, that this book inspired me to do a small garden next year, for the first time!

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Most recent customer reviews

5.0 out of 5 stars Perfect for the bachelor/gardener
Assists with choice of what to eat,when and why by explaining benefits and how to grow and cook. A perfect choice for anyone new to cooking and/or gardening. And a really fun read.

Published 2 months ago by David Payne

5.0 out of 5 stars One of the most sensual cookbooks I own
This is by far one of my favourite cook books. I love the illustrations, the tips and the layout, which follows the growing seasons. Read more

Published 11 months ago by Sarah L. Mulholland