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Jamie Kennedy's Seasons Paperback – Oct 1 2000


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Paperback, Oct 1 2000
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Product Details

  • Paperback: 208 pages
  • Publisher: Whitecap Books; 1st edition (Oct. 1 2000)
  • Language: English
  • ISBN-10: 1552850064
  • ISBN-13: 978-1552850060
  • Product Dimensions: 25.6 x 22.9 x 1.2 cm
  • Shipping Weight: 789 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #445,296 in Books (See Top 100 in Books)


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By A Customer on Nov. 9 2003
Jamie uses the four seasons to introduce us to all the wonderful and abundant produce we have in our diverse country. His cooking methods and tips will amaze you, and the results will satisfy even the most discerning foodie. I highly recommend this book for those who appreciate food and most of all Canadian food , especially fresh, local ingredients when in season. A must have for any cook's library and kitchen.
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Amazon.com: 1 review
1 of 1 people found the following review helpful
Absolutely Fantastic!!! Nov. 9 2003
By A Customer - Published on Amazon.com
Jamie uses the four seasons to introduce us to all the wonderful and abundant produce we have in our diverse country. His cooking methods and tips will amaze you, and the results will satisfy even the most discerning foodie. I highly recommend this book for those who appreciate food and most of all Canadian food , especially fresh, local ingredients when in season. A must have for any cook's library and kitchen.

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