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Product Description
Product Description
Jamie’s Food Escapes is Jamie’s personal celebration of amazing food from six very different countries. Each chapter focusses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie’s experiences in each country.
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Most helpful customer reviews
1 of 2 people found the following review helpful
4.0 out of 5 stars
More Bookish Thoughts...,
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This review is from: Jamie Oliver's Food Escapes: Over 100 Recipes From The Great Food (Hardcover)
On one hand, if you've read one Jamie Oliver cookbook, you've read them all. On the other, "Food Escapes" shines not so much because of its recipes but because of the cultural information it contains. The book culls from the food traditions of Andalucia (Spain), Venice (Italy), Stockholm (Sweden), Marrakesh (Morocco), Athens (Greece) and the Midi-Pyrenees (France); throughout his journeys, Oliver learns the techniques behind making classic dishes as well as the history behind the people who eat them.The book provides over 100 easy-to-follow recipes that encourage the non-chef to step into the kitchen. As usual, Oliver highlights the advantages of simplicity, quipping: "You can pretty much make anything taste good."
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