Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England--namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. Oliver's recent television show, Food Revolution, has aired on ABC for two seasons. He is thirty-seven and lives in London with his wife Jools and their children, Poppy, Daisy, Petal, and Buddy Bear.
Super book, with lots of new idea plus all the traditionalPublished 18 days ago by Catherine Roberts
Now this is home cooking that I remember from my grandmother!!Published 9 months ago by Beverley A. Speight
what is there not to love about Jamie Oliver - easy to use, with ingredients you are likely to have in your kitchen.Published 24 months ago by Solitaire Steele
Great book to read, tells us a bit about his background.
Excellent twist on old favorites, which we have enjoyed,
highly recommended to any anglophile
Simple easy to follow instuctions, recipes are interesting yet fairly simple to put together and of course Jamie Oliver's charm still oozes from the book/Published on Feb. 1 2013 by lynn doak