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Jamie Oliver's Great Britain [Hardcover]

Jamie Oliver
4.4 out of 5 stars  See all reviews (13 customer reviews)
List Price: CDN$ 38.00
Price: CDN$ 23.82 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Oct. 2 2012
Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England.

Here are over 130 great, easy-to-prepare recipes, ranging from salads-Heavenly Salmon and Epic Roast Chicken; to puddings-Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch-Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother's mushy peas!

Frequently Bought Together

Jamie Oliver's Great Britain + Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast + Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Price For All Three: CDN$ 63.31

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Product Description

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England--namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. Oliver's recent television show, Food Revolution, has aired on ABC for two seasons. He is thirty-seven and lives in London with his wife Jools and their children, Poppy, Daisy, Petal, and Buddy Bear.

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Customer Reviews

Most helpful customer reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Forget stodgy British food Dec 17 2012
By Denise TOP 1000 REVIEWER
Format:Hardcover|Verified Purchase
Many of my friends in Canada view British food as stodgy tasteless stuff served by their grandparents and force fed to them as children - meet the new world, Jamie is amazing.
I hate Brussels sprouts, at over 50 years old I have been avoiding them all of my life. I've fed them to the dog, plant pots, pockets, my sister's plate plus any number of unmentionable places. That was until Jamie devised a new way to cook them (page 314) I just love them! Jamie, you are a genius.
I dare you all to try Jamie's recipes, just in case you were wrong.........
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1 of 1 people found the following review helpful
5.0 out of 5 stars Jamie does it again Jan. 19 2013
Format:Hardcover|Verified Purchase
Having watched the series on TV everything looked delicious and fairly easy to prepare. Having obtained the book the recipes really are straightforward and his enthusiasm comes through in the book. If you only ever buy one more cookbook then this should be it.
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5.0 out of 5 stars Jamie's GB Sept. 9 2013
Format:Hardcover|Verified Purchase
what is there not to love about Jamie Oliver - easy to use, with ingredients you are likely to have in your kitchen.
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5.0 out of 5 stars read cook taste April 28 2013
Format:Hardcover|Verified Purchase
Great book to read, tells us a bit about his background.
Excellent twist on old favorites, which we have enjoyed,
highly recommended to any anglophile
Robt
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5.0 out of 5 stars A great purchase. Feb. 16 2013
Format:Hardcover|Verified Purchase
Excellent variety of English recipes with a number of new and innovative ideas thrown in. A pleasurable book to read and many superb recipes.
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4.0 out of 5 stars Great Recipes Feb. 1 2013
Format:Hardcover|Verified Purchase
Simple easy to follow instuctions, recipes are interesting yet fairly simple to put together and of course Jamie Oliver's charm still oozes from the book/
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5.0 out of 5 stars Husband is a fan Jan. 15 2013
Format:Hardcover|Verified Purchase
My husband has really grown to love Jamie Oliver and this book was no disappointment. I look forward to buying more cook books by Jamie.
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