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Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife Jools and their children, Poppy, Daisy, Petal, and Buddy Bear.
Good but far from what I expected : those are NOT quick or easy recipes. Most of them require at least 8 to 10 ingredients, some of those ingredients are not common in Canadian's... Read morePublished 6 months ago by J_Ann
one of my favorite
l love Jamie revolution also
these two most like
actually l like most of Jamie cook book
there is flavour their
I love all of Jamie's food - easy to prepare, and most of all delicious!Published 8 months ago by MandyB
Another great book from Jamie Oliver, great pictures of food, easy to follow recipes, full mealsPublished 10 months ago by Glen T.