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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Hardcover – May 19 2009


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Product Details

  • Hardcover: 360 pages
  • Publisher: Hyperion (May 19 2009)
  • Language: English
  • ISBN-10: 1401323596
  • ISBN-13: 978-1401323592
  • Product Dimensions: 19.4 x 2.9 x 25.4 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (63 customer reviews)
  • Amazon Bestsellers Rank: #20,607 in Books (See Top 100 in Books)

Product Description

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.

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Customer Reviews

4.7 out of 5 stars
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Most helpful customer reviews

28 of 28 people found the following review helpful By Marianne73 on May 28 2009
Format: Hardcover Verified Purchase
I have hundreds of cookbooks, many of which i love... but I've never found the right everyday book until now. This book is a godsend: simple, sexy, REAL rustic food with simple instructions, useful substitutions and gorgeous photos. Great for beginners -free of fancy ingredients and fancy equipment. If, like me, you cook a few dishes on the weekend to get you through the week, this is the book for you... your family will fight over THESE leftovers.
Thanks, Jamie!

UPDATE: A year later - Everything I cook from this book has made it on to my regular rotation. The Indian curries are divine (and use easy to find good quality curry paste which JO recommends), the meatloaf - although assembly requires some work - is a thing of beauty, the burgers, the beef chili, the chicken fajitas, the sauces, honestly absolutely everything! has been delicious and reheats beautifully. Only one iffy dish (pasta with baked seasoned brie) and that might have been more due to the quality of my brie. Not all of the recipes are speedy (there is a section for quick recipes and they're splendid) but they're all well-laid out and easy to follow and every single one has turned out the kind of food that a year later makes people jump in their car for my LEFTOVERS. You heard me.
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28 of 28 people found the following review helpful By Lena M on May 21 2009
Format: Hardcover
I picked up this book just a few days ago but have already tried to make 2 recipes. Both turned out great! What I like about this book is the simplicity of ingredients. A lot of British cookbooks oftentimes call for things that are either hard or impossible to find in North America. This book is quite basic in that regard, which is great. I really like his section on salads -- it has some great advice on mix/matching. Great book!
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16 of 16 people found the following review helpful By Lucie on July 1 2009
Format: Hardcover Verified Purchase
This is a great cookbook, but please be aware that this is the very same book as Ministry of Food. I foolishly bought this one, thinking it's something new, only to give it to a friend when I discovered it's identical to MINISTRY OF FOOD, just different title. How odd!
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26 of 27 people found the following review helpful By LKH on May 20 2009
Format: Hardcover
...and I think that this one is quite possibly his best, and even one of the best cookbooks overall that I have in my library. So far, I've tried 4 recipes, and every single one has come out deliciously. And my husband (who does not typically cook) was inspired to give one a go too - he was very pleased with the results! I like all of the pictures of the ingredients during various stages of preparation - it really helps me keep myself on track. I'm looking forward to cooking my way through the rest of the book and also "passing it on" and teaching the recipes to others!
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8 of 8 people found the following review helpful By Adam of Ottawa on Sept. 1 2009
Format: Hardcover
I'm not new in the kitchen. I have a large cookbook libray but most books are suitable for weekends, when I have lots of spare time to devote to cooking. During the week, I'm often too tired to be cooking for a couple hours. Often, I just want a basic recipe that I can build on. Jamie's Food Revolution provides just that: I can cook something quick, simple and tasty and then add a few more ingredients to all more flavour. I'll be using this book a couple, few times a week, I'm sure!
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6 of 6 people found the following review helpful By Monsetta on Jan. 16 2010
Format: Hardcover
Intended for beginners and experienced cooks alike. I've rediscovered the joy of cooking simple and delicious meals on a budget. A simple version of each recipe is given in detail, each step shown with excellent pictures, and variations are suggested so that people who have never cooked a meal will learn how to do basic stuff first, and experienced cooks will easily adapt the recipes to their liking. The chapter on ground meat and the one on salads are most original with new and surprising ways to prepare low cost meals. I've tried many recipes from the book and I'll do each one again, they're that good. Highly recommended for everyone.
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8 of 9 people found the following review helpful By I. GAVET on April 22 2010
Format: Hardcover
Typically I hate buying cookery books because it's like buying an album by an artist. There are a few recipes/tracks that you like but you never like or use the rest.

This book is awesome, not only is the layout great, but the recipes are easy to follow and the results are mindblowing. Being a UK ex-pat now living in Northern Canada I miss my roasts and curries etc.

It's all great but the curries are out of this world. Hands down better curries than my old take-outs in the UK, sauces I bought at the store (expensive ones)meals at (East) Indian restaurants and the Madhur Jaffrey recipes. Don't get me wrong, I love Madhur's recipes and have been living off them for years contentedly, but Jamie's recipes burst with so much flavour and make me want to spend every spare moment cooking or eating the foods in this book.

Thanks Jamie for revolutionizing my food world and enabling me to love food so much more than before.
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4 of 4 people found the following review helpful By Sparkle Chef on June 9 2009
Format: Hardcover
Fairly simple recipes. This is a great gift for new or never before cooks and for poeple who cook all the time.
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