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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals [Hardcover]

Jamie Oliver
4.8 out of 5 stars  See all reviews (40 customer reviews)
List Price: CDN$ 38.00
Price: CDN$ 23.94 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Book Description

May 19 2009
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.

This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!


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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals + Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast + Jamie's Italy
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Product Description

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf . The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times , served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show "The Naked Chef." He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.

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Customer Reviews

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4.8 out of 5 stars
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Most helpful customer reviews
27 of 27 people found the following review helpful
5.0 out of 5 stars Great book May 21 2009
By Lena M
Format:Hardcover
I picked up this book just a few days ago but have already tried to make 2 recipes. Both turned out great! What I like about this book is the simplicity of ingredients. A lot of British cookbooks oftentimes call for things that are either hard or impossible to find in North America. This book is quite basic in that regard, which is great. I really like his section on salads -- it has some great advice on mix/matching. Great book!
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25 of 25 people found the following review helpful
5.0 out of 5 stars I own almost all of Jamie Oliver's cookbooks... May 20 2009
By LKH
Format:Hardcover
...and I think that this one is quite possibly his best, and even one of the best cookbooks overall that I have in my library. So far, I've tried 4 recipes, and every single one has come out deliciously. And my husband (who does not typically cook) was inspired to give one a go too - he was very pleased with the results! I like all of the pictures of the ingredients during various stages of preparation - it really helps me keep myself on track. I'm looking forward to cooking my way through the rest of the book and also "passing it on" and teaching the recipes to others!
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20 of 20 people found the following review helpful
5.0 out of 5 stars UPDATE - simply brilliant - rustic family food May 28 2009
By Marianne73 TOP 1000 REVIEWER
Format:Hardcover|Amazon Verified Purchase
I have hundreds of cookbooks, many of which i love... but I've never found the right everyday book until now. This book is a godsend: simple, sexy, REAL rustic food with simple instructions, useful substitutions and gorgeous photos. Great for beginners -free of fancy ingredients and fancy equipment. If, like me, you cook a few dishes on the weekend to get you through the week, this is the book for you... your family will fight over THESE leftovers.
Thanks, Jamie!

UPDATE: A year later - Everything I cook from this book has made it on to my regular rotation. The Indian curries are divine (and use easy to find good quality curry paste which JO recommends), the meatloaf - although assembly requires some work - is a thing of beauty, the burgers, the beef chili, the chicken fajitas, the sauces, honestly absolutely everything! has been delicious and reheats beautifully. Only one iffy dish (pasta with baked seasoned brie) and that might have been more due to the quality of my brie. Not all of the recipes are speedy (there is a section for quick recipes and they're splendid) but they're all well-laid out and easy to follow and every single one has turned out the kind of food that a year later makes people jump in their car for my LEFTOVERS. You heard me.
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Most recent customer reviews
5.0 out of 5 stars EXCELLENT Recipe Book
With all the recipes available online it doesn't make sense to purchase a recipe book...unless it's this one! Read more
Published 22 days ago by n4nana
5.0 out of 5 stars YUMMY
A real easy book to use, great pictures, great food. This is one of the best learner cook books out there.
Published 2 months ago by Janine
5.0 out of 5 stars Love it!
This book has been great for me - a new cook! Everything I have tried (apart from the beef wellington) has turned out amazing :) This is my go-to cookbook.
Published 2 months ago by JV
5.0 out of 5 stars Buy This Book!
Great book and recipes. The meat and onion pie delicious. Easy to make - Love Jamie and his enthusiasm - Going to order his 15 minute meal book next
Published 3 months ago by Patricia M Boston
5.0 out of 5 stars Great for beginners and established cooks alike
I found this book at the same time easy and yet comprehensive. There's plenty of shortcuts for the novice but the recipes are explained well enough and fleshed out enough that an... Read more
Published 5 months ago by Nicole Garden
4.0 out of 5 stars Jamies food revolution
I purchased this book after seeing my daughters. Love the recipes and the layout.My youngest daughter is currently using it and enjoying the recipes.
Published 5 months ago by Brenda Mitchell
5.0 out of 5 stars Excellent!
Recettes faciles, originales et succulentes. Les explications sont claires et les variations proposees donnent encore plus d'options. Read more
Published 12 months ago by Anissa Z.
5.0 out of 5 stars A simple, for everyone kind of cookbook
One of the best things about this cookbook by Jamie Oliver is that it is for everyone, no matter your cooking skill level. Read more
Published 15 months ago by Bridget
4.0 out of 5 stars Jamie as usual
I have several of Jamie Oliver's books and this is another entertaining one. His instructions are clear and the recipes work. As usual he makes cooking enjoyable. Read more
Published 15 months ago by J. Wood
5.0 out of 5 stars Best Cookbook
This is the best cookbook I have, and I have quite a few. Every receipe is a winner and delicious.
Published 15 months ago by Suze
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