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Jamie's Italy Hardcover – Nov 14 2006


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Jamie's Italy + Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals + Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
Price For All Three: CDN$ 71.73

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Product Details

  • Hardcover: 320 pages
  • Publisher: Hyperion; 1 edition (Nov. 14 2006)
  • Language: English
  • ISBN-10: 1401301959
  • ISBN-13: 978-1401301958
  • Product Dimensions: 3.3 x 19.6 x 25.1 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #3,339 in Books (See Top 100 in Books)


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Customer Reviews

4.6 out of 5 stars
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Most helpful customer reviews

12 of 12 people found the following review helpful By bachef TOP 1000 REVIEWER on Nov. 23 2007
Format: Hardcover Verified Purchase
Having been to Italy many times I was really hoping for some special and authentic recipes in this book and it has delivered. It is a fun book to read as a novel as well. Although I normally just use recipes for inspiration this book has tons of great ideas that taste just as good as when in Italy. I have always liked and appreciated his writing style as well.
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7 of 7 people found the following review helpful By Despina Vegas on April 22 2008
Format: Hardcover
Have tried many of the recipies in this book and each one surpasses the other with tastes and aromas! I love cooking with Jamie and this is really a fantastic book to owe!
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6 of 6 people found the following review helpful By Juno on Nov. 30 2009
Format: Hardcover
Jamie Oliver's best book!!! This book is full of absolutely fabulous recipes, stories and photographs. This book is a work of art! You can't be disappointed.
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Format: Hardcover Verified Purchase
I really like the content of this book but have only done a couple recipes from it. Some are a bit too complicated for my liking and I think this book could use a new edition. Not sure when this book is from but its kind of strange to see Jamie Oliver with blonde highlights on his hair. all in all, a book with italian classics, but personally I like it more as a coffee table book than a cookbook.
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