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Product Description
Product Description
About the Author
Ishi-yaki-imo! Ishi-yaki-imo! The singsong cry of the sweet potato peddler would echo again and again, resounding into every home on the street. Read the first page
Concordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars
Great Simple Recipes,
By A Customer
This review is from: Japanese Cooking: Contemporary & Traditional (Paperback)
This is my favorite cookbook. The recipes are simple, healthy, and they don't taste like they are missing anything. After becoming a vegan, I thought that I would be deprived of all the tastes that I grew up with. I happened upon this book at Borders and have been pleasantly surprised by every recipe that I have tried. Even my anti-vegan sister loves this book. The recipe for gyoza is a real winner.
4 of 4 people found the following review helpful
5.0 out of 5 stars
Very happy I have this in my kitchen.,
By A Customer
This review is from: Japanese Cooking: Contemporary & Traditional (Paperback)
This is a great cookbook. As a Japanese-American and a vegan, this is by far the best vegetarian japanese cookbook I've come across.The veg-anized recipies in this book mimic the real thing--the Japanese curry out of this cookbook tastes the same as I remember the beef/pork/chicken version tasting. The ramen recipe is as close to the real thing as I can imagine, and I'm not referring to the 6 for a dollar insta-packs from the supermarket. The author includes traditional and modern foods, and recipes which are tradionally vegetarian and not. Most of the ingredients can be bought at your local supermarket. This is the book to get for healthy, completely vegetarian Japanse food.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.7 out of 5 stars (18 customer reviews) 41 of 42 people found the following review helpful
5.0 out of 5 stars
Very happy I have this in my kitchen.,
By A Customer - Published on Amazon.com
This review is from: Japanese Cooking: Contemporary & Traditional (Paperback)
This is a great cookbook. As a Japanese-American and a vegan, this is by far the best vegetarian japanese cookbook I've come across.The veg-anized recipies in this book mimic the real thing--the Japanese curry out of this cookbook tastes the same as I remember the beef/pork/chicken version tasting. The ramen recipe is as close to the real thing as I can imagine, and I'm not referring to the 6 for a dollar insta-packs from the supermarket. The author includes traditional and modern foods, and recipes which are tradionally vegetarian and not. Most of the ingredients can be bought at your local supermarket. This is the book to get for healthy, completely vegetarian Japanse food. 27 of 27 people found the following review helpful
5.0 out of 5 stars
an unexpected gem,
By L. MacClellan - Published on Amazon.com
This review is from: Japanese Cooking: Contemporary & Traditional (Paperback)
I came across this book while researching vegan recipes for a family member who is on a really restricted diet. I am not a vegan, but I have loved every recipe from this book that I've made. The maze gohan (Japanese pilaf) and Yasai Zosui (mixed vegetable 'risotto') have become some of my favorite foods.The book is nicely laid out and it's the perfect size book. It's long enough to contain a wealth of recipes, but not so large that it is unwieldy and awkward to actually have in the cooking area. The directions are extremely clear, and the author does a good job of explaining unfamiliar ingredients. Vegan or not, this is one of my favorite cookbooks. 24 of 26 people found the following review helpful
5.0 out of 5 stars
Great Simple Recipes,
By A Customer - Published on Amazon.com
This review is from: Japanese Cooking: Contemporary & Traditional (Paperback)
This is my favorite cookbook. The recipes are simple, healthy, and they don't taste like they are missing anything. After becoming a vegan, I thought that I would be deprived of all the tastes that I grew up with. I happened upon this book at Borders and have been pleasantly surprised by every recipe that I have tried. Even my anti-vegan sister loves this book. The recipe for gyoza is a real winner. |
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