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Japanese Cooking: A Simple Art
Japanese Cooking: A Simple Art
by Shizuo Tsuji (Author)
Average Customer Review: 4.8 out of 5 stars  See all reviews (17)
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From Publishers Weekly
Easily the most comprehensive and exhaustive look at Japanese cuisine available, this groundbreaking classic marks its quarter-century anniversary in a revised edition with a new foreword by Gourmet editor-in-chief Ruth Reichl and a new preface by the late Tsuji's son, Yoshiki Tsuji. Part cookbook,... Read More
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