- Hardcover: 160 pages
- Publisher: HIPPOCRENE BOOKS (Oct 1 2001)
- Language: English
- ISBN-10: 0781808812
- ISBN-13: 978-0781808811
- Product Dimensions: 22.1 x 14.9 x 1.5 cm
- Shipping Weight: 363 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
#47,777 in Books (See Top 100 in Books)
- #20 in Books > Cooking, Food & Wine > Regional & International > Asian > Japanese
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Product Details |
Product Description
Product Description
With its emphasis on fresh seafood and vegetables, Japanese cuisine is very healthy and is gaining popularity throughout worldwide. Among these 100 recipes are all varieties of sushi and miso soups, along with other specialities like 'Sukiyaki', 'Cold Somen with Ham and Veggies', 'Tofu Steak with Mushroom' and 'Squid and Daikon'.
About the Author
Hans Kizawa and Rina Goto-Nance
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
An outstanding collection of recipes for comfort foods,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Japanese Home Cooking (Hardcover)
This outstanding collection of recipes for comfort foods and meals eaten in typical Japanese households provides a wide variety of rice bowls, main dishes and soups which require access to a well-stocked Japanese market, but which avoid some of the more complicated restaurant dishes of competing titles. Japanese Home Cooking is a truly excellent, very highly recommended, basic introduction which includes a peppering of black and white photos of completed dishes.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
3.7 out of 5 stars (3 customer reviews) 6 of 7 people found the following review helpful:
5.0 out of 5 stars
An outstanding collection of recipes for comfort foods,
By Midwest Book Review - Published on Amazon.com
This review is from: Japanese Home Cooking (Hardcover)
This outstanding collection of recipes for comfort foods and meals eaten in typical Japanese households provides a wide variety of rice bowls, main dishes and soups which require access to a well-stocked Japanese market, but which avoid some of the more complicated restaurant dishes of competing titles. Japanese Home Cooking is a truly excellent, very highly recommended, basic introduction which includes a peppering of black and white photos of completed dishes.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
great book,
By A. Landry - Published on Amazon.com
This review is from: Japanese Home Cooking (Hardcover)
This is a great cookbook with a million classic Japanese home cooking dishes. I like that it covers bento boxes and lunchtime foods. Many of the recipes are simple and easy to make. Delicious.
0 of 2 people found the following review helpful:
1.0 out of 5 stars
unhappy,
By Lawrence P. Sipek - Published on Amazon.com
This review is from: Japanese Home Cooking (Hardcover)
The quality, price and delivery were up to Amazons high standards. I just didn't like the book.
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