Japanese Pure and Simple: Nourishing Recipes from a Japanese Home Kitchen Hardcover – Sep 15 2006
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About the Author
Kimiko Barber (U.K.) was born in Kobe, Japan, and arrived in the U.K. in 1972. After 10 years in investment banking, she changed her career and now teaches Japanese and Asian fusion cooking in various cooking schools. Her Sushi Taste and Technique won the bronze in the Jacob's Creek World Food Media Awards.
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***** Informative, beautiful & VERY USEABLE.