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Jeni's Splendid Ice Creams at Home: More than 100 Addictively Good Artisanal Recipes Hardcover – Jun 15 2011


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Jeni's Splendid Ice Creams at Home: More than 100 Addictively Good Artisanal Recipes + Jeni's Splendid Ice Cream Desserts + Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop
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Product Details

  • Hardcover: 217 pages
  • Publisher: Artisan (June 15 2011)
  • Language: English
  • ISBN-10: 1579654363
  • ISBN-13: 978-1579654368
  • Product Dimensions: 18.6 x 1.9 x 24.3 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #46,579 in Books (See Top 100 in Books)

Product Description

Review

“Ice cream perfection in a word: Jeni’s.”

–Washington Post 



“Ice cream perfection in a word: Jeni’s.”
Washington Post
 
“[An] ingenious homemade-ice-cream bible.”
Wall Street Journal
 
“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.”
Saveur
 
“Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.”
More
 

About the Author

Jeni Britton Bauer started making ice cream in 1996 and now perfects her crafts at Jeni’s Splendid Ice Creams. She has a growing number of stores (15 and counting) in and out of Ohio, more than 1,000 retail partners throughout the country, and a thriving mail-order business. Devotees nationwide scan Jeni’s website and social media feeds daily, causing a veritable run on new flavors. Her debut cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and winner of the 2012 James Beard Award for best book in the dessert category. The book appeared on Good Morning America and NPR’s The Splendid Table, and in USA Today, The Wall Street Journal, The Washington Post, Food & Wine, Better Homes & Gardens, Elle Decor, and more. Her latest cookbook is Jeni's Splendid Ice Cream Desserts.

Customer Reviews

3.8 out of 5 stars
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Most helpful customer reviews

By Amy Pullen on Nov. 12 2014
Format: Hardcover
Google for corrections for this book because there are a couple typos, but otherwise I enjoyed these recipes. I tried the Bangkok Peanut, chocolate, maple w/ buttered nuts (way too sweet but I just reduced the syrup the next time and it was perfect), and the vanilla with berry sauce. I also tried the macaroon ice cream sandwiches - they were fun, but the macaroons were only good for a couple days in the freezer before they started to get soggy even while frozen so eat them fast!
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Format: Hardcover Verified Purchase
If you're thinking of getting into home-made ice cream, you really only need to buy one book.
Jeni's technique is easy to follow, yet produces very good results!
My other ice cream books have been collecting dust ever since I bought this one!
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2 of 3 people found the following review helpful By Mark Robinson on Jan. 6 2013
Format: Hardcover Verified Purchase
Great book. Love that the recipes are egg free. Would highly recommend this book for anyone looking to make some of the best ice cream they've ever tasted.
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By Keri on March 31 2015
Format: Hardcover Verified Purchase
Loved it and bought another copy for my Mom!
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7 of 15 people found the following review helpful By J. Singer on Dec 23 2011
Format: Hardcover
I wanted an ice cream book with recipes that didn't include eggs, and this seemed like the perfect one. Got really good reviews on amazon.com. But I gotta say, the flavours are a bit too "chi-chi" for me if you know what I mean. Okay my kids are not interested in gouda ice cream, and the process is a pain, and it really doesn't create better ice cream. The process is the same for all recipes, so if you see a sample recipe on the internet, you can just adapt that as you like. It never got silky smooth like it was suposed to. All in all, I was really disappointed, and this will be one of the few cook books I actually ditch. BTW, I make ice cream every week, so it's not like I'm a novice, just disappointed.
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