- Paperback: 192 pages
- Publisher: HarperCollins Canada / Thorsons; 2nd Revised edition edition (Sep 10 1992)
- Language: English
- ISBN-10: 0722524714
- ISBN-13: 978-0722524718
- Product Dimensions: 21.1 x 13.2 x 1.5 cm
- Shipping Weight: 159 g
- Amazon Bestsellers Rank: #1,710,716 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
Jewish cuisine is truly international as many of its traditional dishes have evolved from the style of cooking of countries from all around the world where the Jews have settled throughout history. Some of the best-loved of these dishes are presented here in their vegetarian form, from the Russian-inspired perogen to the Spanish-influenced stuffed aubergines and rice and lentil pilaff. Here, too, are dishes for the festival of Passover.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (1 customer review)
10 of 14 people found the following review helpful
5.0 out of 5 stars
Auditor, Dec 26 2001
By Pamela J Carner - Published on Amazon.com
This review is from: Jewish Vegetarian Cooking (Paperback)
Every Jewish home should own this book,its helpful and has so many good and easy recipes to follow.This book has very healthy recipes and especially when you have small children,feeding them healthy meals is important.
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