- Hardcover: 184 pages
- Publisher: Rizzoli (Sep 15 1995)
- Language: English
- ISBN-10: 0847818993
- ISBN-13: 978-0847818990
- Product Dimensions: 29.5 x 23.9 x 2.1 cm
- Shipping Weight: 1.3 Kg
- Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: #1,036,619 in Books (See Top 100 in Books)
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
A must read!,
By "abendo" (Lexington, MA) - See all my reviews
This review is from: Joel Robuchon Cooking Through the Seasons (Hardcover)
While I agree with the other reviewer that this is not your conventional cook book- I think it's a wonderful resource for every cook. Great for "I just saw this wonderful asparagus on the market- what's the best way to cook it?." A rare opportunity to learn from the great master book is based on an weekly column written for a French magazine over a year. Each article includes a discussion about a single ingredient- from asparagus to wild hare. Robuchon writes about history, shopping tips, proper treatment and provides a few receipes that celebrate that ingredient.
3.0 out of 5 stars
A half-hearted attempt, that capitalizes on Robuchon's name.,
By james.marzo@csfb.com (Tokyo, Japan) - See all my reviews
This review is from: Joel Robuchon Cooking Through the Seasons (Hardcover)
A large formated book with some sketch plates of shellfish, vegetables etc. Instead of a cookbook I would term the work a walk through the food classes. A noble attempt at conitinuing to educate the reader on the different ways to look at food. However, for a chef of Robuchon's quality and popularity, the reader is left with a feeling of being jipped. Not really getting any more personal cooking tips, or recipes that made him famous. This might have been a better third effort, not second. Your money is better spent elsewhere.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (2 customer reviews) 14 of 14 people found the following review helpful:
3.0 out of 5 stars
A half-hearted attempt, that capitalizes on Robuchon's name.,
By james.marzo@csfb.com - Published on Amazon.com
This review is from: Joel Robuchon Cooking Through the Seasons (Hardcover)
A large formated book with some sketch plates of shellfish, vegetables etc. Instead of a cookbook I would term the work a walk through the food classes. A noble attempt at conitinuing to educate the reader on the different ways to look at food. However, for a chef of Robuchon's quality and popularity, the reader is left with a feeling of being jipped. Not really getting any more personal cooking tips, or recipes that made him famous. This might have been a better third effort, not second. Your money is better spent elsewhere.
5.0 out of 5 stars
English version of La Cuisine De Joel Robuchon: A Seasonal Cookbook,
By Jitti Chaithiraphant - Published on Amazon.com
This review is from: Joel Robuchon Cooking Through the Seasons (Hardcover)
La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook's price is ridiculously high. why pay that much when u can get it for lots less. This is a must buy. well written, classic French cooking technique. Plus, it's Robuchon's books.
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