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Joel Robuchon Cooking Through the Seasons Hardcover – Sep 15 1995


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Product Details

  • Hardcover: 184 pages
  • Publisher: Rizzoli (Sept. 15 1995)
  • Language: English
  • ISBN-10: 0847818993
  • ISBN-13: 978-0847818990
  • Product Dimensions: 2.5 x 20.3 x 25.4 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #1,929,251 in Books (See Top 100 in Books)

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By Amit B. on March 7 2000
Format: Hardcover
While I agree with the other reviewer that this is not your conventional cook book- I think it's a wonderful resource for every cook. Great for "I just saw this wonderful asparagus on the market- what's the best way to cook it?." A rare opportunity to learn from the great master book is based on an weekly column written for a French magazine over a year. Each article includes a discussion about a single ingredient- from asparagus to wild hare. Robuchon writes about history, shopping tips, proper treatment and provides a few receipes that celebrate that ingredient.
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Format: Hardcover
A large formated book with some sketch plates of shellfish, vegetables etc. Instead of a cookbook I would term the work a walk through the food classes. A noble attempt at conitinuing to educate the reader on the different ways to look at food. However, for a chef of Robuchon's quality and popularity, the reader is left with a feeling of being jipped. Not really getting any more personal cooking tips, or recipes that made him famous. This might have been a better third effort, not second. Your money is better spent elsewhere.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 2 reviews
15 of 15 people found the following review helpful
A half-hearted attempt, that capitalizes on Robuchon's name. Dec 21 1997
By james.marzo@csfb.com - Published on Amazon.com
Format: Hardcover
A large formated book with some sketch plates of shellfish, vegetables etc. Instead of a cookbook I would term the work a walk through the food classes. A noble attempt at conitinuing to educate the reader on the different ways to look at food. However, for a chef of Robuchon's quality and popularity, the reader is left with a feeling of being jipped. Not really getting any more personal cooking tips, or recipes that made him famous. This might have been a better third effort, not second. Your money is better spent elsewhere.
0 of 1 people found the following review helpful
English version of La Cuisine De Joel Robuchon: A Seasonal Cookbook March 29 2010
By Jitti Chaithiraphant - Published on Amazon.com
Format: Hardcover Verified Purchase
La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook's price is ridiculously high. why pay that much when u can get it for lots less. This is a must buy. well written, classic French cooking technique. Plus, it's Robuchon's books.


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