These are the most frequently used words in this book.
add
always
baguette
big
bit
bowl
boys
bread
breakfast
butter
cheese
chicken
chocolate
coffee
come
cook
cooking
course
cut
day
de
delicious
dinner
dish
drink
eat
end
enjoy
even
everyone
family
few
food
france
french
fresh
friends
fruit
garlic
get
glass
go
good
green
home
hot
hours
house
ingredients
keep
kitchen
le
little
look
lunch
meal
meat
milk
need
nice
oil
olive
oven
pan
part
people
pepper
per
pieces
place
plate
potatoes
really
salad
salt
sauce
serve
serving
should
small
sometimes
special
still
table
take
taste
things
think
time
together
tomatoes
top
treat
two
use
usually
vegetables
water
wine
work
