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Joy Of Cooking 2nd Revised Edition
Irma Rombauer (Author) Average Customer Review:   (87)
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Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have one English title on the shelf. The nearly 5,000 recipes are... Read More |
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