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Product Description
From Publishers Weekly
Part of Scribner's "All About" series, adapted from the Joy of Cooking cookbooks, this volume includes dozens of cookie recipes, divided by type: drop, bar, rolled, filled, and the like. The recipes span the traditional-Oatmeal Raisin and Chocolate Chip both make an appearance-to innovative entries like Chocolate-Coated Mocha Biscotti. The recipes are easy enough for even a fledgling baker to follow, and they're accompanied by inspiring full-color photographs. Becker, the grandson of the founder of the Joy of Cooking franchise, includes tips on how to package cookies for travel, how to turn Christmas cookies into ornaments and even how to bake cookies at high altitudes. But the best proof of how all-around useful Becker wants this resource to be is that he includes low fat, and delicious, versions of most of his popular cookies.
Copyright 2002 Reed Business Information, Inc.
Copyright 2002 Reed Business Information, Inc.
From Library Journal
This latest batch of spin-off cookbooks from the All New All Purpose Joy of Cooking includes one on a topic that was not covered in that revision. The chapter on canning and preserving, much of which was written by cookbook author Sylvia Thompson, unfortunately didn't make it into the 1997 revision because of space limitations, so it's nice to have it appear as its own book. Like the other "All About" titles, and unlike the big Joy, these all include color photographs, as well as additional material not included in the revision. Canning & Preserving is recommended for all collections on the topic; the other titles are for most libraries.
Copyright 2002 Reed Business Information, Inc.
Copyright 2002 Reed Business Information, Inc.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.0 out of 5 stars (6 customer reviews)
6 of 6 people found the following review helpful
5.0 out of 5 stars
The Joy - What Else?, Dec 6 2007
By Jenna West "/ jw" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Joy of Cooking: All About Cookies (Hardcover)
I spent half a day just reading through this one - you will be digging out mixing bowls, flour, sugar, butter, baking sheets, and cooling racks after about 15 minutes into this book. Well, what else can you say about the American dynasty of cooks?The photos are beautiful - if they don't get you, nothing will!
3 of 3 people found the following review helpful
5.0 out of 5 stars
to many cookies to try, Feb 17 2010
By Thöm Frost - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Joy of Cooking: All About Cookies (Hardcover)
lots of great cookie recipes. one i have been looking for is sugar cookies and this has the best one i have tried so far.
4 of 5 people found the following review helpful
2.0 out of 5 stars
unexpected, Mar 14 2009
By stringmaster - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Joy of Cooking: All About Cookies (Hardcover)
This book is just a sample of the original's cookie recipes. It has different recipes instead of the classic versions. Disappointing.
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