- Paperback: 301 pages
- Publisher: Royal House Pub Co (June 1977)
- Language: English
- ISBN-10: 0930440056
- ISBN-13: 978-0930440053
- Product Dimensions: 27.7 x 20.6 x 2.5 cm
- Shipping Weight: 816 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #1,840,594 in Books (See Top 100 in Books)
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Product Details |
Product Description
Ingram
A collection of recipes for traditional French fare that are elegant, yet relatively simple to prepare. From hors d'oeuvres to desserts, the imaginative selections include the gamut of the fabled dishes of France. A good cookbook to reach for when unexpected guests arrive.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Excellent book,
By A Customer
This review is from: The Joy of Eating French Food: Great French Dishes Made Easy (Paperback)
I discovered this book recently. How did I overlook it for so long? Yes, it really is possible to make French food quickly and easily. You won't be disappointed.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.5 out of 5 stars (2 customer reviews) 2 of 2 people found the following review helpful:
5.0 out of 5 stars
Excellent book,
By A Customer - Published on Amazon.com
This review is from: The Joy of Eating French Food: Great French Dishes Made Easy (Paperback)
I discovered this book recently. How did I overlook it for so long? Yes, it really is possible to make French food quickly and easily. You won't be disappointed.
4.0 out of 5 stars
Yum! Scrumptious Treasure,
By R. Gilman "bookworm" - Published on Amazon.com
This review is from: The Joy of Eating French Food: Great French Dishes Made Easy (Paperback)
This book is a treasure to own and the recipes are totally gourmet and EASY!! I once owned this book and quite a few of Renny Darling's cookbooks, but they disappeared in moving so lo and behold I was able to purchase this book again. The recipes are very easy and you can make a very elegant dinner so easily. This is my renewed treasure and plan to cook many recipes from it again. Try the Bouillabaisse - fantastic!!
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